"Food Safety – The Official Journal of the Food Safety Commission of Japan" Volume 11, Issue 4 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by the FSCJ.
Please find what’s inside our latest issue, Volume 11, Issue 4.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/11/4/_contents/-char/en
<Original Article>
Antimicrobial Resistant Bacteria Monitoring in Raw Seafood Retailed: a Pilot Study Focused on Vibrio and Aeromonas
https://www.jstage.jst.go.jp/article/foodsafetyfscj/11/4/11_D-23-00006/_article/-char/en
<Risk Assessment Report>
Isotianil (2nd edition) (Pesticides)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/11/4/11_D-23-00014/_article/-char/en
Marbofloxacin (2nd edition) (Veterinary Medicinal Products)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/11/4/11_D-23-00015/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
