"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 10, Number 4 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by the FSCJ.
Please find what’s inside our latest issue, Volume 10, Number 4.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/10/4/_contents/-char/en
<Review>
Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/4/10_D-21-00016/_article/-char/en
<Original Article>
Application of CYP1A2-Template System to Understand Metabolic Processes in the Safety Assessment
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/4/10_D-22-00008/_article/-char/en
<Risk Assessment Report>
Paraquat (Pesticides)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/4/10_D-22-00012/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
