"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 10, Number 3 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by the FSCJ.
Please find what’s inside our latest issue, Volume 10, Number 3.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/10/3/_contents/-char/en
<Original Article>
Combined Risk Assessment of Food-derived Coumarin with in Silico Approaches
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/3/10_D-21-00015/_article/-char/en
Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/3/10_D-22-00003/_article/-char/en
<Review>
Commentary on the Risk Assessment of Lead by the Food Safety Commission of Japan
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/3/10_D-22-00007/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
