"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 10, Number 1 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by FSCJ.
Please find what’s inside our latest issue, Volume 10, Number 1.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/list/-char/en
<Original Article>
Radiocesium Concentration in Commercially-Available Foods Produced in Japan: 2017-2019
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/1/10_D-21-00011/_article/-char/en
Omics Profiles of Non-transgenic Scion Grafted on Transgenic RdDM Rootstock
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/1/10_D-21-00012/_article/-char/en
Inhibition of CYP3A-mediated Midazolam Metabolism by Kaempferia Parviflora
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/1/10_D-21-00013/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
