"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 9, Number 3 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by FSCJ.
Please find what’s inside our latest issue, Volume 9, Number 3. https://www.jstage.jst.go.jp/browse/foodsafetyfscj/list/-char/en
<Review>
Recommended Practices to Eliminate Campylobacter from Live Birds and Chicken Meat in Japan.
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/3/9_D-20-00021/_article/-char/en
<Short Communication>
Antimicrobial Drug-resistance Profile of Vibrio Parahaemolyticus isolated from Japanese Horse Mackerel (Trachurus Japonicus).
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/3/9_D-21-00001/_article/-char/en
Development and Evaluation of Fluorescence Immunochromatography for Rapid and Sensitive Detection of Thermophilic Campylobacter.
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/3/9_D-21-00006/_article/-char/en
<Editorial>
On the Campylobacter Papers in this Issue.
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/3/9_D-21-00014/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
