"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by FSCJ.
Please find what’s inside our latest issue, Volume 9, Number 2. https://www.jstage.jst.go.jp/browse/foodsafetyfscj/-char/en
(Editorial)
Subject fields in Food Safety during 10 years (Yasushi Yamazoe, Shigeki Yamamoto, Midori Yoshida, Toru Kawanisi, Susumu Kumagai)(p. 25-31)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/2/9_D-21-00007/_article/-char/en
(Original articles)
Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato
(Hiroaki Kodama, Taira Miyahara, Taichi Oguchi, Takashi Tsujimoto, Yoshihiro Ozeki, Takumi Ogawa, Yube Yamaguchi, Daisaku Ohta )(p. 32-47)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/2/9_D-20-00032/_article/-char/en
Prevalence of Colistin-Resistant Bacteria among Retail Meats in Japan
（Justice O. Odoi, Sayo Takayanagi, Michiyo Sugiyama, Masaru Usui, Yutaka Tamura, Tetsuo Asai）(p. 48-56)
https://www.jstage.jst.go.jp/article/foodsafetyfscj/9/2/9_D-21-00002/_article/-char/en
We welcome your submission at our integrated peer-review on-line platform, Editorial Manager, where all the reviewing processes from submission to acceptance will be done on one system.
Please check the link (https://www.editorialmanager.com/food-safety/) for the details.
We are looking forward to receiving your insightful manuscripts.
