"Food Safety - The Official Journal of the Food Safety Commission of Japan" Volume 8, Number 2 has just been published.
"Food Safety – The Official Journal of Food Safety Commission" is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal publishes original articles, short communications, and reviews covering broad areas of food safety related to the risk assessment of foods as well as risk assessments conducted by FSCJ.
Please find what’s inside our latest issue, Volume 8, Number 2.
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/list/-char/en
We are pleased to announce that it has launched Editorial Manager online submission and peer review tracking system for Food Safety in April 2019.
The link for the new system is https://www.editorialmanager.com/food-safety/. ;
We look forward to receiving all submissions of new manuscripts through Editorial Manager!
