食品安全委員会の英文電子ジャーナル「Food Safety – The Official Journal of Food Safety Commission」Vol. 6, No. 2を公開しました
「Food Safety – The Official Journal of Food Safety Commission」とは、食品安全委員会において、食品のリスク評価に関する論文、食品安全委員会が取りまとめた評価書の内容等を海外へ情報発信しているものです。
今回は以下の投稿論文を掲載しています。
・「Deoxynivalenol and Nivalenol Toxicities in Cultured Cells: a Review of Comparative Studies」(Hitoshi Nagashima)
・「Epidemiology of Foodborne Norovirus Outbreaks–United States, 2009–2015」(Zachary Marsh et al)
・「Distribution of Sterigmatocystin-producing Aspergilli in Japan」(Naoki Kobayashi et al)
・「Fumonisin-production by Aspergillus section Nigri isolates from Japanese Foods and Environments」(Jun-ichi Onami et al)
・「Large-scale Cultivation of Gymnodinium Catenatum for Paralytic Shellfish Poisoning Toxin Standards」(Hiroshi Oikawa et al)
・「The Molecular Detection of Cryptosporidium and Giardia in Sika Deer (Cervus Nippon Centralis) in Japan」(Akiko Yamazaki et al)
・「Mycotoxin Contamination in Japanese Domestic Feed」(Ryuichi Uegaki et al)
・「Distribution of Diarrhetic Shellfish Toxins in Mussels, Scallops, and Ascidian」(Ryoji Matsushima et al)
・「Toxins, Pathogens, and Foods: Challenges and Opportunities for Public Health. Epilogue to the Proceedings of the 12th International Symposium of the Joint Expert Panel on Toxic Microorganisms, United States–Japan Program on Development and Utilization of Natural Resources」(Kenneth Voss et al)
是非、ご覧ください。
食品安全委員会英文電子ジャーナルFood Safety Vol. 6, No. 2
https://www.jstage.jst.go.jp/browse/foodsafetyfscj/6/0/_contents/-char/en