D-Biotin is completely absorbed by the body. D-Biotin is a member of the family of B vitamins, often referred to as B7, D-Biotin provides a small amount in a variety of food, although the number can be up to brewers yeast, egg yolk, liver, kidney, pancreas, milk, soybeans found , and barley. D-Biotin is involved in metabolism, tolerance and glucose utilization. D-Biotin also reduce resistance. D-Biotin is the function of essential fatty acids synthesis and metabolism of propionate. There is also evidence of antioxidant capacity. It is thought that biotin can be stored in the mitochondria. Biotin is a positive whole body is very little defects.
D-Biotin, the recommended dose, usually 10 mg D-Biotin a day or so, have seen no adverse side effects. There has been a report of eosinophils pleuropericardial effusion event took high doses of biotin and pantothenic acid at the same time a long time. There is no conclusive evidence that high doses of biotin alone is the cause.
D-Biotin purposes:
D-Biotin CAS No.58-85-5 is widely used in medical fields, feed additives, and other storage: it should be in aluminum or other suitable nitrogen containers.Filled, stored in a sealed container should be placed in a cool, dark place. D-Biotin, also known as vitamin H or B7 and C10H16N2O3S (58-85-5, coenzyme R, Biopeiderm), is a B group vitamin, which is an important metabolic reactions catalyzed synthesis of fatty acids.