Water Sport ♡

I like water sport veru much ♡♡♡

Everytime I go to Bali, I always want to try various water sports there, such as

Parasailing

It's me XDDD

It's very challenging, but the scenery from above is amazing!

i never regret this experience, and I want to try again next time

Then,

Snorkling

I like swimming hi hi

I also studied "Jet ski" But my father forgot to take the camera of me on the jet ski

Water sport is really GREAT!

Love,

Ani

"Bacem" Original from Indonesia

This is my dinner.

This is original food from Indonesia.

People call this, "BACEM"

It's quite similar like tofu's soup ? ahahaha

The taste is very rich, the most dominant is sweet and sour.

Itadakimashita





Love,


Ani

Fruit Salad

Good afternoon

Today's I do the rest at apartment. Do not go anywhere, but still do various tasks though
Jakarta is very hot

So, I eat homemade Indonesian version of fruit salad.
Recently, I like eating fruit salad.
So I will upload some photos.

Fruit salad




The fruits: Mangos, Guava, and Cucumber. It's very simple
The sauce: Red Chili, tamarind, brown sugar, salt, and shrimp.





Fruit Salad




The various raw fruits such as, Mangos, Star Fruit, Guava, Cucumber, Apple, Yam, and red potato.

The sauce is the same, consists of Red chilli, tamarind, brown sugar, salt, and shrimp.





This is it, Fruit Salad Indonesian Version

Enjoy your day


Love,


Ani

Nasi Goreng♪

Good Morning

Today I make NASI GORENG for late breakfast.

The ingridients:

Garlic, onion, corn, fried tofu, chicken, chili, and extra virgin olive oil.

For the rice, I use rainbow rice and white rice.

Very colorful Nasi Goreng

Additional things,

Eggs, tomatoes, cucumber, and emping (let say, it's kind of chips)

Indonesia has various chips.

Ja, Itadakimasu

This is it

Nasi Goreng, Indonesian Version

Love,

Ani

♡Portobello ♡

Today's dinner, I make Fried Portobello and White Sauce

It's very simple, healthy, and Yummy

First, How to make fried portobello

- Prepare these ingredients: Portobello mushrooms, bread flour, and eggs.

- Boil the portobello with olive oil. It's crunchy!

Second, How to make white sauce

- Prepare these ingredients: Fresh milk, Garlic/Onion *I prefer garlic*, bay leaves, and white paper.

- Boil all those ingredients.

- Melt the butter *I use New Zealand Butter* and local margarine.

- Mix the butter & margarine with corn flour, and the put the milk inside.

Last, This is the result

Itadakimashita!