Tasty Chicken Legs & Thighs
I think the tastiest part of a chicken is its leg and thigh meat. Breast meat can be bland and dry, while the wings are usually a snack food.
Legs and thighs are great when cooked most ways, from roasting in an oven to simmering in the soup pot.
Often you hear that “skin on” chicken is less healthy but honestly, chicken skin enhances the flavour of the recipe.
