Homemade bread
We have for many years been making our own bread.
It all started with a bag of flour, a few simple ingredients and a little practice.
For example, French bread is nothing more than flour, yeast, salt and water.
What began as a “cooking experiment “ has become a weekly enjoyment.
There are few things that taste better than bread hot from the oven!
(Along with the flour picture please and the bread and bannock picture I took today, thanks)
