Whether you’re enjoying a leisurely weekend brunch or looking for a quick and easy dessert, this Blueberry Coffee Cake is the perfect recipe. Made with just a few simple ingredients, this blueberry cake is moist, flavorful, and oh-so-satisfying!
This Blueberry Coffee Cake is very simple, both in preparation and in flavor. It mixes quickly and easily, and it focuses heavily on sweet blueberries – with some nuts for crunch – and a little cinnamon for a bit of a flavor twist. And, I have to say that it’s absolutely wonderful Hong Kong Fellowship.
The addition of yogurt to the batter makes the cake delightfully soft and moist. It’s a bit less dense than a lot of coffee cakes, making this cake a nice departure from the norm. When you’re mixing the batter, you may be reminded of making blueberry muffins. In fact, eating this cake is a lot like eating a soft, fluffy muffin. That makes it a great choice for a special breakfast or brunch treat.
I am so enamored with this blueberry coffee cake recipe! It’s a prime example of how fantastic a simple cake can be. No frills, no fuss, just deliciousness. If you love the sound of that, too, then I think this blueberry cake will become one of your new go-to recipes for a morning treat, an afternoon snack, or a lightly sweet dessert thermage flx.
For more sweet and simple blueberry baked goods that you can eat for breakfast, check out this blueberry breakfast cake and this blueberry crumb cake!