Greentea Marble Bread

Ingredients 

High Protein Flour 200 gr

Low Protein Flour 50 gr

Instant dry yeast 1 2/3 teaspoon 

Sugar 3 1/2 tablespoon

Egg 1/2 (or 26 gr)

Skim milk 1 tablespoon 

Water 125 cc (warmed up to 40 celcius)

Salt 1/2 teaspoon 

Butter 40gr

Greentea powder 1 tablespoon mix with

Water 2 teaspoon 

Chocochip 40 gr

How to make:

Mix all ingredients in a big bowl, butter should be last. Once it forms a rough ball, transfer to a board/table. Knead by hand, fold and pull for about 15 mins, until dough becomes smooth, shiny, and elastic. It should reach window pane stage. 

Divide dough into two balls. Put the white dough in a bowl and cover with wrap. 

Mix the other dough ball with greentea powder. And knead again until dough becomes green. Put in a bowl and cover. 

Let dough fermented at 40 celcius for 30 minutes. After 30 minutes dough should be double in size. Do finger test and punch out the gas. 

Reshape the dough into a nice round balls again and do 10 minutes benchtime. 

In the meantime brush the baking pan with butter.

After benchtime, do the following steps:

Flatten white dough and make 18x20 cm rectangular shape, 18x18cm for the green dough.

Spread chocochip on white dough. Then cover with green dough

Roll from bottom all the way up

Cut into 3 parts and leave about 1 cm on the tip

Make a loose twist

Ready for second fermentation at 40 celcius for about 40-50 minutes until reach the height if the bread pan.

Do egg wash 

Bake at 200 celcius for 20-25 minutes 

After baked, cool on a rack, and slice. The texture is very soft, and I love the green marble color.