"Read ebook [PDF] Real BBQ: The Ultimate Step-by-Step Smoker Cookbook
Grilling vs. Smoking: What's the Difference? You're having a barbecue, but before you go firing up the coals, take a second to think about the best way to heat up your feast. Grilling: Grilling is great for tender, well-marbled cuts of meat like rib steaks, hamburger patties, thin cuts of meat, and small cuts of fish. Smoking: Smoking works best on cuts of pork and beef that require extended cooking time to break down connective tissue, like beef brisket, pork butt, and spare ribs. It can also be used on seafood and poultry, mainly as a flavoring agent. Photography by Raymond Forbes LLC/Stocksy Sample Recipe: Glazed Chicken Quarters Serves 6 / Prep time: 30 minutes / Cook time: 2? to 3 hours / Recommended wood: pecan This recipe is a bit more work, but it?s definitely worthwhile. Brushing on barbecue sauce creates a nice glaze in the last 15 to 20 minutes in the smoker and adds another layer of flavor. Instructions: 1. Soak 4? cups of wood chips in water for 15 to 30
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