"[PDF READ ONLINE] At Nonna's Table: One Italian Family's Recipes, Shared with Love
Grilled vegetable platter (Verdure alla griglia), p28 Cannelloni with ricotta, spinach & oven-roasted tomatoes (Cannelloni ripieni della mamma), p56 Roasted peaches with amaretti & Marsala (Pesche al forno con amaretti e marsala), p169 Figs with prosciutto & blue cheese FICHI, PROSCIUTTO E GORGONZOLA SERVES 6 Preheat the oven to 170?C (340?F) fan-forced. Line a baking tray with baking paper. Cut the figs in half, from the stem towards the base, but don?t slice all the way through. You want the figs to still be connected at the base. Place a small amount of blue cheese inside each fig, dividing it equally. Close the figs up and wrap a prosciutto slice around each fig, to hold them together. Place the figs upright on the baking tray, spacing them apart. Roast for 6?10 minutes, depending on the size of the figs, until the prosciutto is partially crisp, the cheese melted and the figs warmed through. Serve warm, with a drizzle of balsamic glaze. 6 large figs 60 g
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