"READ [PDF] Vegetable Revelations: Inspiration for Produce-Forward Cooking
Grilled Carrots with Carrot Top Chermoula Luck and Money Dolmas Gigante Beans with Greek Flavors Recipe for Fennel Gratin: Steps Heat the oven to 375?F with a rack in the center. Cut the fennel bulb into 1/8-inch-thick matchsticks. Place the fennel in a shallow, 2-quart baking dish and set aside. In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the warm milk until smooth. Bring to a gentle simmer and cook for 2 minutes. Add both cheeses and the salt and pepper, and whisk until the cheese is melted and incorporated. Pour the cheese sauce over the fennel and stir well to combine. Scatter the bread crumbs evenly across the surface of the fennel and press them with the palms of your hands so that they get coated in some of the cheese sauce. Place the dish on a rimmed baking sheet and bake, uncovered, until the crumbs on top are deep golden brown and the cheese sauce is hot and
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