After visiting cultural festival of my daughter's junior high school in downtown Tokyo, I went to a ramen shop called Tsujita in Kojimachi. It was a tiny shop with only 8 or 9 seats. Because of small number of seats available, there were several people waiting in front of the shop when I got there.
Menus look a bit expensive. But what I chose was the most expensive one - Tokusei Nidaime Tsuke-men, which literary meant 'The shop's special Tsuke-men'. I was not sure what is special. But the difference from other Tsuke-men is its toppings. Thick chunks of Charshu were added to the soup.
The soup was similar to that of Aoba. But actually it was better than Aoba. After eating one third of noodle, adding citrus flavor to the noodle was recommended. I took that and it was really good.
Then I added special seasoning spice, which changed the taste again.
Probably, you don't have to order the most expensive one. The 'Nidaime Tsuke-men' must be good enough in terms of volume of Charshu.
Anyway, this shop is great. My score for the shop is 4.5 out of 1 - 5 scale.
Menus look a bit expensive. But what I chose was the most expensive one - Tokusei Nidaime Tsuke-men, which literary meant 'The shop's special Tsuke-men'. I was not sure what is special. But the difference from other Tsuke-men is its toppings. Thick chunks of Charshu were added to the soup.
The soup was similar to that of Aoba. But actually it was better than Aoba. After eating one third of noodle, adding citrus flavor to the noodle was recommended. I took that and it was really good.
Then I added special seasoning spice, which changed the taste again.
Probably, you don't have to order the most expensive one. The 'Nidaime Tsuke-men' must be good enough in terms of volume of Charshu.
Anyway, this shop is great. My score for the shop is 4.5 out of 1 - 5 scale.
