Since I ate a bowl of ramen in Highashi Koganei which went totally against my tongue, the frequency for eating ramen suddenly went up. That is something like eliminating the nightmare by eating gooood ramens.
I went following ramen shops just in ten days or so.....
楓 (Kaede in Hachioji) 9/12
塩とろ肉楓麺 (Salty taste noodle with softly roasted pork)
- Excellent.
黒門 (Kuromon in Shinjuku) 9/12
つけめん (Tsuke-men or ramen with dipping source)
- I should have ordered some toppings like grilled chicken. Source was a little bit unique with its sour taste. Could be good to eat once in a while.
樽座 (Taru-za in Hachioji) 9/13
醤油ラーメン (Shoyu or soy source taste ramen)
- Found that the shoyu ramen in this shop was great. I actually don't like Miso ramen which is signature noodle in this shop. I had it a year ago but it didn't ring my bell at all because I felt shrimp flavor was too strong. But I found this time that the shoyu ramen was really good. It is because the base of the soup is rich combination of fish soup and pork bone soup.
I'll come back when I feel to eat fatty strong taste ramen.
藍華 (Aika in Hachioji) 9/18
チャーシューメン (Chashu men)
- Very good Hachioji ramen. Many of Hachioji ramen shops are closed on Sunday. Aika looks open even on Sunday, which is good. Tsuke-men seems to be popular because many customers ordered it. I'll get it next time.
弘富 (Hirotomi in Hachioji) 9/19
辛みそもやしチャーシューラーメン (Spicy Miso Chashu ramen with bean sprout)
- Very good. The shop is known for its rich fish flavor. I think the Miso is a little bit too strong. But it still tastes very good.
楓 (Kaede in Hachioji) 9/22
特つけ楓麺 & キムチご飯 (Toku tsuke Kaede men & Kimchi rice)
- Excellent. I tried Kimchi rice for the first time. It came with Kimchi and pieces of roasted pork and the taste is great especially with the soup.
I went following ramen shops just in ten days or so.....
楓 (Kaede in Hachioji) 9/12
塩とろ肉楓麺 (Salty taste noodle with softly roasted pork)
- Excellent.
黒門 (Kuromon in Shinjuku) 9/12
つけめん (Tsuke-men or ramen with dipping source)
- I should have ordered some toppings like grilled chicken. Source was a little bit unique with its sour taste. Could be good to eat once in a while.
樽座 (Taru-za in Hachioji) 9/13
醤油ラーメン (Shoyu or soy source taste ramen)
- Found that the shoyu ramen in this shop was great. I actually don't like Miso ramen which is signature noodle in this shop. I had it a year ago but it didn't ring my bell at all because I felt shrimp flavor was too strong. But I found this time that the shoyu ramen was really good. It is because the base of the soup is rich combination of fish soup and pork bone soup.
I'll come back when I feel to eat fatty strong taste ramen.
藍華 (Aika in Hachioji) 9/18
チャーシューメン (Chashu men)
- Very good Hachioji ramen. Many of Hachioji ramen shops are closed on Sunday. Aika looks open even on Sunday, which is good. Tsuke-men seems to be popular because many customers ordered it. I'll get it next time.
弘富 (Hirotomi in Hachioji) 9/19
辛みそもやしチャーシューラーメン (Spicy Miso Chashu ramen with bean sprout)
- Very good. The shop is known for its rich fish flavor. I think the Miso is a little bit too strong. But it still tastes very good.
楓 (Kaede in Hachioji) 9/22
特つけ楓麺 & キムチご飯 (Toku tsuke Kaede men & Kimchi rice)
- Excellent. I tried Kimchi rice for the first time. It came with Kimchi and pieces of roasted pork and the taste is great especially with the soup.