Traditional Japanese restaurant,Aburamasa in Iwakuni Yamaguchi.
We are proud of “seasonal dishes” that are tailored to the changing seasons.
In the Imazu River ,white herons, black-headed gulls rest their wings according to the time of day, bringing peace together.
The end of Edo was a merchant that handled oil. Along with the name of Masajiro, who started catering in the Meiji Era in 1908, it was named “Aburamasa”. Mr. and Mrs. Takamatsumiya stayed overnight. Currently 6th generation.
山口県岩国市にある割烹料亭。
春先のシロウオに夏の鮎、秋から冬にかけては、ふぐにクエ・・・四季の移ろいに合わせた「季節料理」が自慢。そばを流れる今津川にはシラサギやユリカモメ、ウが時節に応じて羽を休め、一体に安らぎを醸す。
江戸末期は油を扱う商家。明治8年に旅籠と仕出しを始めた政治郎(まさじろう)の名と合わせ「油政」と付く。昭和29年高松宮様ご夫妻がご宿泊下さる。現在6代目。
皆様、よろしくお願い申し上げます。 
