Baking Course: Pastry, Cakes and Bread
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Baking Course: Pastry, Cakes and Bread
BOOK DETAIL
Amazon Business : For business-only pricing, quantity discounts and FREE Shipping. Register a free business account Hardcover Publisher: Roydon (1984) ISBN-10: 0946674019 ISBN-13: 978-0946674015 Shipping Weight: 1.2 pounds Customer Reviews: Be the first to write a review Amazon Best Sellers Rank: #15,624,500 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #4687 in Bread Baking (Books) #1942 in Pastry Baking (Books)
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Book Description
(brings easy-to-follow advice and knowledge to the home kitchen in an accessible and engaging way. Packed with recipes that yield impressive results with little effort, these books are a must-have for anyone who wants to learn more about cooking)
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