旬の野菜ほうれん草で『ほうれん草蒸しパン』を作りました。
友達の友達が作った無農薬ほうれん草をたくさん頂いた(感謝
)。スーパーのほうれん草と違って、甘みがあって、新鮮で美味しい‼
お菓子に使って見るもいいかもしれないと思って、ほうれん草を茹でて、フッドプロセッサーでほうれん草たっぷりの蒸しパンを作りました。苦味全然ない、しつこくない甘さで、ほうれん草の香りと風味が堪能できるお菓子です。もちろん、ヘルシー
野菜お菓子でこんなに美味しい…友達がびっくりしました。⤴⤴
I got some organic spinach from a friend of a friend of mine.
It’s so different with other spinach bought from supermarket.
It’s fresh, sweet taste, and yummy!!‼
I decided to use these spinach as an ingredient of steamed bread.
First, I boiled the spinach then used soymilk and food processor to make spinach juice.
After that, I mix the spinach juice with the cake flour, sugar, baking powder, salad oil and little salt.
Lastly, I put some sugared red beans and steamed it.
The taste is not bitter, it is actually sweet but not over rich in taste. Delightful aroma from the spinach, wonderful spinach flavor!!
Of course, it’s also very healthy!!
My friend was surprised that vegetable sweet could be so delicious!!⤴⤴
spinach 120g
sugar 85g
soymilk 100cc
salad oil 4 table spoon
nip of salt
cake flour 200g
baking powder 2 tea spoon
sugared red beans 60g