2013アメリカ縦断18 ボストン観光でfrying pan

Restaurant Calls " Daily Catch" at North End, Boston. Ppl says here is Best seafood! 

North End is the Italian town. Full of restaurant is opened at Hanover street.

Just 8 tables here inside, 16 ppl maximum small property and no parking if u haven't luck. 

Table sharing naturally happened because of property. I was next to Korean guy.

But always ppl a lot.

Google says "Yes!".

Menu?

There wasn't menu book.

Just on the board and ask to them.

Owner who looked really scary like mafia Japanese 893 with knit hat not wear chef hat and having big knives. And I saw he throw pans inside kitchen and kills live Lobster with normally face. But when I talked to him, he said "where r u frm?"normally. I said " Japan. living New Jersey." "?" I think he isn't US residence & doesn't know NJ state.  " .......etc etc & etc" at last, he said " come again". I realized he looked scary a bit but good guy.

Ordered LOBSTER FRADIAVOLO. 

They served ton amount of seafood pasta for me with as it is frying pan. 

Bigger than my stomach. Just amazing. Yes that Lobster was live 20 min before. Fresh!

Dishes?

Save energy, I know it. Same style as me.

Whatever.

And I know owner chef is 体育会系(sports mind person) style.

But

Taste,,,,,,, great & great!!! But I think that amount was for 4 ppl.

Black pasta. Great too!

You should try if flight to Boston. if you  haven't experience like eaten amazing American seafood before.

Unfortunately, there's no reservation system. 

You'll know what is best. Not just mood, not only taste,,,. And you'll fill up with it of course.

Enjoy!

Yoshitaka

(ボストン観光 ノースエンドの人気シーフード&ロブスターイタリアンレストランのデイリーキャッチより)