Onigiri wound by beaf

たれは　砂糖、酒、醤油

Sauce is mix sugar, sake, soy sauce


肉に揉み込む方はごま油を加え　焼き上がりに塗る方はみりんを加える

Sauce for rub into the meat is added to the sesame oil

For paint one in the oven, add mirin


巻く時は肉の幅が広い方から巻く


When role from the width of the meat