Hi there Konichiwa～,
Carrots is really popular food in Japan , we sometimes make decolated carrot as a flower so I would like to post ``how to make a carrot flower``.
<<<How to make flower carrot>>>
1. Slice a carrot into 0.5-inch round.
2. Score it into six equal sections.
3. Cut it into v shape the end of each lines.
4. There are six petals now.
5. Round the edges of them.
6. Shape each their face diagonal. ( point is to do that on flat place)
7. Done !!
<<After boiled >>
・If you make it into 5 petals it is called `` Nejiri Ume`` in Japanese.
・Peel a carrot skin if needed.
＜花人参の作り方＞
１．人参を１．５㎝くらいの輪切りにする
２．６等分に切込みを入れる
３．すべての切込み線の先端をVに切込みをいれる
４．６枚の花びらの角を取り、丸みをだす
５．花びら１枚づつの表面を斜めに削ぎ立体感を作る （平らなところに置いて行うのがポイントです！）
６．できあがり！！
・花びらを５枚で作ると「ねじり梅」になります
・必要あれば人参の皮をむいてください。
Hope you like it☆
Have a nice weekend（＾_＾）
*:..｡o○☆ﾟ･:,｡*:..｡o○☆ﾟ･:,｡ﾟ･:,｡★ﾟ･:,｡ﾟ･:,｡☆
If you have any questions about Japan don't hesitate to mail me(・∀・)
Are you interested in Japanese? if so come to join my cooking class(・∀・) http://www.bonzajapanesecooking.com