I don't make babka often but I just realized ... I don't make babka often but I just realized I hadn't made one yet this year. All the work pays off at the end. ..... .... 今年初のバブカ。工程が多く時間もかかるけど、最初の一口で作って良かったと瞬時に思える美味しさ。 ... ... #babka #fromscratch #chocolatebabka #chocolateswirl #newyorktimescooking #brioshe #homebaked #fudgefilling #chocolatestreusel #coldfermentation #チョコレートバブカ #バブカ #手作りパン #渦巻き #ブリオッシュ #シュトロイゼル #ファッジ #冷蔵発酵 #低温発酵 Mayuko Dilgさん(@mayuko.dilg)がシェアした投稿 - Feb 3, 2018 at 8:19am PST
