Potassium Sorbates can effectively inhibit mold, yeast and aerobic bacteria activity, but also to prevent botulism, staphylococcus, salmonella and other harmful micro-organisms grow and reproduce, but the anaerobic bacteria and Bacillus Lactobacillus acidophilus and other beneficial microorganisms almost ineffective, Potassium Sorbates restrain the development of a stronger role than sterilization, so as to achieve effectively extend the shelf life of food, and keep the original flavor of food. Potassium Sorbates preservative effect is of similar products is 5-10 times sodium benzoate.
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