Västerbotten cheese tart
Tart dough
120 g cake margarine
300 ml plain flour
1 eggyolk
Filling:
250 g grated Västerbotten or New Zealand red cheddar cheese
2 egg yolks
2 eggs
200 ml cream
salt
Mix the ingredients together for the dough and press it out in a quiche dish. Use a fork to pierce the dough all over. Pre-bake the dough for 10 mins at 180 C.
Mix the grated cheese with the cream, eggs and yolks, pour into the quiche shell and bake for another 20 mins.
If you serve it lukewarm or cold decorate it with caviar, lemon, chopped red onions and sour cream.
This tart goes extremely well with crayfish and white wine
