A shelf plate freezer is a product that combines contact freezing and blow drying freezing. Under the dual action of contact freezing and blow drying freezing, food batches are placed and quickly frozen. The equipment has the advantages of short freezing time, safety and hygiene, and good energy-saving effect. It is mainly used for quick freezing of pasta (dumplings, buns), aquatic products (tilapia, hairtail, shrimp, squid), and meat products (chicken feet, chicken wings).
Features of Shelf Plate Freezer
01
There are many kinds of structures for shelf plate freezer, such as full open structure which is easy for clean, freezing large channel structure and energy-saving push type.
02
The equipment comes with a thermal insulation library, the whole machine leaves the factory, and there is zero cost on-site construction;
According to customer requirements, choose to add heat exchange equipment in the library to speed up the freezing speed.
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