grilled fishToday's my dinner is a grilled arabesque greenling (ほっけ). Fleshy and juicy fish I've had it with grated Japanese radish ( daikon oroshi) and ponzu sauce.iPhoneからの投稿
Uchi Cafe SweetsToday's my oyatsu was an almond jelly. It looked delicious. Unfortunately... the taste was bad. I felt it was a scientifically prepared sweet. iPhoneからの投稿
Butterfly and Sake leesGood job!What cute butterfly soapsThese like rare cheese cakes I added sake lees in the soap this time. smells goodiPhoneからの投稿