At my wife's birthday, I cook bouillabaisse for dinner.
At 9:30 I went to a supermarket nearby.
I bought some a rockfish, prawns,
scallop adductors, squid, clams,
tomatoes, mozzarella, Brie, blue cheese,
greens, and Chablis.
It took more than 3 hours to cook it.
I finished cooking it at about 1 PM.
My bouillabaisse this year was a little bit
saltier than last year.
Dinner started at 6 o'clock.
I think we enjoyed the dinner.
I give her annual pass for Suehiro-Tei,
a traditional comedy house in Shinjuku.
I will buy one later, and give it to her.