What is international trade?

Japan has been very successful recently because of international trade. Go Japan!!!

International trade is exchange of capital, goods, and services across international borders or territories. In most countries, it represents a significant share of gross domestic product (GDP). While international trade has been present throughout much of history (see Silk Road, Amber Road), its economic, social, and political importance has been on the rise in recent centuries. Industrialization, advanced transportation, globalization, multinational corporations, and outsourcing are all having a major impact on the international trade system. Increasing international trade is crucial to the continuance of globalization.

International trade is a major source of economic revenue for any nation that is considered a world power. Without international trade, nations would be limited to the goods and services produced within their own borders.
International trade is in principle not different from domestic trade as the motivation and the behavior of parties involved in a trade does not change fundamentally depending on whether trade is across a border or not.

The main difference is that international trade is typically more costly than domestic trade. The reason is that a border typically imposes additional costs such as tariffs, time costs due to border delays and costs associated with country differences such as language, the legal system or a different culture.

International trade uses a variety of currencies, the most important of which are held as foreign reserves by governments and central banks. Here the percentage of global cummulative reserves held for each currency between 1995 and 2005 are shown: the US dollar is the most sought-after currency, with the Euro in strong demand as well.

Another difference between domestic and international trade is that factors of production such as capital and labor are typically more mobile within a country than across countries. Thus international trade is mostly restricted to trade in goods and services, and only to a lesser extent to trade in capital, labor or other factors of production.

Then trade in good and services can serve as a substitute for trade in factors of production. Instead of importing the factor of production a country can import goods that make intensive use of the factor of production and are thus embodying the respective factor.

An example is the import of labor-intensive goods by the United States from China. Instead of importing Chinese labor the United States is importing goods from China that were produced with Chinese labor.

International trade is also a branch of economics, which, together with international finance, forms the larger branch of international economics.

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Here is detail about the tea in Korea for all you gentle folk in Japan.

茶の供え物が祖先の神に文書化されている最初の歴史のレコードは、茶提供物がキングスロウの心、Geumgwanガヤー王国の創立者にされた661年の儀礼を説明します(42-562)。 Goryeo王朝(918-1392)からのレコードは、仏教寺院で、茶提供物が、尊敬された修道士の気分にされたことを示します。 茶飲酒に関係する重要な全国的な儀式には「Tabang」部門の政府高官が司会していました。 Goryeosaヤエジに記録された最低1つの儀式、または法廷に中国のメッセンジャーを受け入れる一部として言及されたGoryeoの役員歴史があります。

Joseon王朝(1392-1910)の間に、茶の儀式の飲酒が続き、さらに精製されました。 具体的な機会のために「特別な茶儀礼」が確保されたのに対して王室のYiファミリー、および簡単な儀礼、「日の茶儀礼」のための貴族階級使用茶は、共通の昼間の式典でした。 それらは1474 Kukcho oryeuiにおいて成文化されました(全国5つの儀礼)。 これらの期間は他の国に発見されません。

しかし、Joseon王朝の中間の近くにそこで儀礼的な茶飲酒の時に低下であったようです。 それは言われます that 時 明司令官 ヤンハオ すべての10ポンドの茶のために銀貨を取ってくることができた 。 まったく、それは、1万頭の馬を買うのに十分な銀です。」 しかし、キングソンジョウは、「私達は茶に私達の国でカスタムを吸収させておきません。」を答えました。

Joseon王朝の終わりごろに、一般人は傾向に参加し、祖先の儀礼のための茶を使い、ファミリーの朱熹のテキスト正式手続に基づき、中国の例にならいました。

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Tickey's page coming at you gentle folks in Japan.

The history of tea in China is long and complex.

The Chinese have enjoyed tea for millennia.

Scholars hailed the brew as a cure for a variety of ailments; the nobility considered the consumption of good tea as a mark of their status, and the common people simply enjoyed its flavor.

Tea was first discovered by the Chinese Emperor Shennong in 2737 BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean, so that is what his servants did.

One day, on a trip to a distant region, he and his army stopped to rest.

A servant began boiling water for him to drink, and a dead leaf from the wild tea bush fell into the water.

It turned a brownish color, but it was unnoticed and presented to the emperor anyway. The emperor drank it and found it very refreshing, and cha (tea) was born.

While historically the origin of tea as a medicinal herb useful for staying awake is unclear, China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC. The Han Dynasty used tea as medicine. The use of tea as a beverage drunk for pleasure on social occasions dates from the Tang Dynasty or earlier.
Lu Yu's statue in Xi'an.

The Tang Dynasty writer Lu Yu's 陸羽 (729-804) Cha Jing 茶經 is an early work on the subject. According to Cha Jing writing, around AD 760, tea drinking was widespread.

The book describes how tea plants were grown, the leaves processed, and tea prepared as a beverage. It also describes how tea was evaluated.

The book also discusses where the best tea leaves were produced.

At this time in tea's history, the nature of the beverage and style of tea preparation were quite different from the way we experience tea today. Tea leaves were processed into compressed cakes form.

The dried teacake, generally called brick tea was ground in a stone mortar.

Hot water was added to the powdered teacake, or the powdered teacake was boiled in earthenware kettles then consumed as a hot beverage.

A form of compressed tea referred to as white tea was being produced as far back as the Tang Dynasty (618-907 A.D.).

This special white tea of Tang was picked in early spring, when the tea bushes had abundant growths which resembled silver needles. These "first flushes" were used as the raw material to make the compressed tea.

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