Results

We looked up two prefectures and noticed differences.

First, various foodstuffs are used for local dished of Hokkaido, on the other hand, in Okinawa, many foodstuffs peculiar to the land are used.

Second, the food culture of the Ainu who is indigenous people of Hokkaido has rooted in Hokkaido and the food culture of the Ryukyu Kingdom days has rooted in Okinawa.

Third, since it is cold in Hokkaido, there are many dishes cooked in a pot at the table, but there is nothing in Okinawa.
This time, we turned out that climate and history affect food culture greatly.

Other Hokkaido's dished

We showed 2 recipes of Hokkaido's dishes,but Hokkaido have a lot of dishes.

So I show the dishes.

1.sanpei soup

This soup is used fish and many vegetables and is a salty taste.

2.zingisukan

This dish is used mutton.


3.ika somen

This dish is used squid.

4.kazika soup

This soup is used a fish called "kazika".

5.esukaroppu

This dish is a pork cutlet which poured demiglace sauce on stir-fried rice.

This example is a small part,so Hokkaido have many dishes.

Other Okinawa's dishes

We showed 2 recipes of Okinawa's dishes,but Okinawa have a lot of dishes.

So I show the dishes.

1, Asa soup
This soup used sea lettuce called aosa.



2, Soup of pig's legs
This soup used pig's legs.



3, Tohuyo
This dish is a dish which fermented tofu of Okinawa.



4,Goyatyanpuru
This dishes is a dish which stir-fried gourd called goya.


5,Chinsuko
This is famous Okinawa's sweets.


This example is a small part,so Okinawa have many dishes.