Zhengshan race, also known as lapushan race, is the earliest black tea in the world, also known as the originator of black tea. It has a history of more than 400 years. It was created by local tea farmers in Wuyishan of Fujian Province in the middle and late Ming Dynasty
"Zhengshan" refers to tung tree and its surrounding areas at the same altitude; The same area; It is made by the same traditional technology; "Zhengshan Xiaozhong" refers to the true and authentic meaning, while "Xiaozhong" means that its tea variety is a small leaf species, and its producing area and yield are limited by the regional microclimate; So "Zhengshan race" is also called tongmuguan race
Zhengshan race picked one bud and three leaves of tea green, and after picking, it had to go through the preliminary processing
in the primary production, the fresh leaves should wither first, then roll and ferment. When the fermentation reaches a suitable level, the green should be killed to control the degree of fermentation. In the past, the local people used to use the "red pot" method to kill the green tea, but now most of the tea farmers put it in the withering trough to heat and kill the green tea, and finally through the process of kneading and other processes to make the raw tea
when the tea is refined, the finished product can be packed only Läänk after baking, buy pu erh tea screening and air selection, picking, pine wood fumigation and baking, and even stacking
the Zhengshan race of traditional technology needs to be smoked
after using pine wood to Contact Us smoke and bake, Zhengshan race can have unique longan and rosin
the real Tongmu black tea is plump in shape, dark in color, red in color after soaking in water, high in aroma, long with rosin, mellow in taste, with the flavor of longan soup. The flavor of milk tea is not reduced, forming syrup like milk tea, and the liquid color is more gorgeous. Its successTea shape tight knot even, color iron green with brown, more oily, natural flower fragrance, fragrance is not strong, fine and subtle, mellow sweet taste, throat rhyme is obvious, soup color orange clear
control of brewing water temperature
it is very important to master the brewing water temperature of Zhengshan race. The suitable water temperature is conducive to the extraction of aroma, taste and rich content of Zhengshan race tea. Generally, we use boiling water which is naturally cooled to about 90 ℃ for brewing, and the water temperature is higher than that of traditional green tea. The reason is that Zhengshan black tea has special material selection and processing technology
the first brewed "warm tea"
the first brewed "warm tea" needs to produce water faster. The soaking time of Zhengshan black tea should not be more than 10 seconds, and it is better to leave water in 5 seconds to prevent the adverse effect of Zhengshan black tea aroma. Different varieties of Zhengshan black tea have different soaking time. Generally speaking, Zhengshan black tea is not suitable for long soaking time. Generally, the soaking time of the first 4 bubbles should not be more than 30 seconds, and the soaking time of the last few bubbles can be slightly longer, But it should not exceed 60 seconds
storage
the storage method of Zhengshan black tea is relatively simple, and it is usually sealed at room temperature and protected from light. Because it is a fully fermented tea, the pine smoke flavor is further converted to the dry fruit flavor after one or two years of storage, and the taste becomes more mellow and sweet. The older the tea, the better. The flavor of Zhengshan race over three years has become mellow and long
good tea ceremony can support private customization
it is mainly engaged in Fujian native products: tea, dried longan, Lentinus edodes, tremella, lotus seed, Agrocybe cylindracea, etc