tadashi171のブログ

tadashi171のブログ

ホームピグアメブロ

芸能人ブログ人気ブログ

29Jul
- Spaghetti con Zarzuela de Mariscos
  Spaghetti con Zarzuela de MariscosFor the material 3～41 onion、 3 garlic splinters、 the olive oil big spoon 3、 one-zucchini、one red and green Spanish paprika、 eggplant 1、 2 Tomato or canned food of tomato、 and salt、proper quantity of the pepper、８ shrimp ８ clams and 1cod.How to makes1 The olive oil is put in the frying-pan、 and it stir-fries in order of garlic and the onion、shrimp、clams and cod.2 The red Spanish paprika、 the green Spanish paprika、the eggplant cut in the unit size、 and the zucchini are added to １ and it stir-fries.3 The tomato is added at the end.4 It caps、 and it boils by the low flame during about 20～25 minute. When the vegetable becomes soft、 it condenses it further adding the salt and the pepper.5 Zarzuera de Mariscos is added to the spaghetti that boils up and it eats.
- Pisto manchego
  Pisto manchegoFor the material 21 onion、 3 garlic splinters、 the olive oil big spoon 3、 one-zucchini、one red and green Spanish paprika、 eggplant 1、 2 Tomato or canned 、 and salt、proper quantity of the pepper、 and eggs.How to makes1 The olive oil is put in the frying-pan、 and it stir-fries in order of garlic and the onion.2 The red Spanish paprika、 the green Spanish paprika、the eggplant cut in the unit size、 and the zucchini are added to １ and it stir-fries.3 The tomato is added at the end.4 It caps、 and it boils by the low flame during about 20～25 minute. When the vegetable becomes soft、 it condenses it further adding the salt and the pepper.5 It completes adding the egg.
- Pollo a la Cerveza
  Pollo a la CervezaMaterialChicken 300g、1/2 onions 、Beer 100cc、One consomme、Olive oil big spoon 3 、salt and pepper.How to make1 Chicken is cut in the unit size.2 The salt and the pepper are shaken.3 The olive oil is added to the frying-pan, and it stir-fries. When chicken becomes light brown, it takes it out.4 The onion is stir-fried with the medium flame. When the onion becomes soft, chicken is added.5 Beer100cc, water 100cc, and 1 consomme are added, the lid is done, and it boils by the low flame for 20 minutes.　Even if celery etc. are added, Pollo a la Cerveza is delicious.The left of the photograph above is Pan con Tomate. It eats rubbing garlic and the tomato against the toasted French bread.
- Bacalao a la plancha
  Bacalao a la planchaBacalao a la plancha is a nostalgic Spanish dishes that Angela who was the master of my Spanish dishes made.For material 4Bacalao, two potatoes and a half onion piece, garlic 4～5 splinter, olive oil big spoon 3, flour and rock salts.How to make1 Bacalao is cut in the size of the favor. Flour is shaken.2 The potato is boiled.3 The olive oil is added to the frying-pan and garlic is stir-fried with the medium flame.4 The onion and the potato are added to 3 and in addition, it stir-fries.5 The rock salt is added and it makes it to the desired taste.6 The Bacalao is stir-fried from the body with the medium flame. It turns inside out and it stir-fries when burned.
- Fritos de Ternera
  Fritos de TerneraIt is "Fritos de Ternera" eats in the restaurant of La Mancha. The smell of garlic and the cheese became a dish of La Mancha that was not able to be forgotten by the delicious dish for me.Material 2Two beefs. One garlic splinter. Flour. Melting egg. powdered cheese.. a little. Bread crumbs. Olive oil. Salt. Pepper.How to make1 Garlic is grated.2 Garlic is rubbed against beef.3 The salt and the pepper are shaken.4 Flour and the melting egg are sprinkled to beef.5 In addition, the one that bread crumbs and the powdered cheese were mixed is sprinkled.6 5 is made in the middle temperature and it makes it to the deep-frying combustion with the heated olive oil.
- Pollo al chilindron
  Pollo al chilindronIn Pollo al chilindron, anyway, the source is a delicious dish. I recommend you to eat by bread and the source.Material4 chicken , 1/2 paprika reds,1/2 onion, garlic 2～3 splinter, Bacon 50g, Champinｙon 5～6 piece and 1 tomato canned .How to make1 The salt and pepper are sprinkled on chicken.2 1 is stir-fried with the olive oil, and taken out.3 The paprika, the onion and garlic are crushed with the mixer.4 Tomato canned, white wine 50cc are added to 3 and it puts it on the fire.5 Champinｙon ,Bacon are added to 4 and it cooks it by the medium flame during 20～25 minute.
- Sopa de Garbanzos
  Sopa de GarbanzosSopa de Garbanzos is a nostalgic Spanish dishes eats with BAR a lot.Material 4～5Garbanzos 150～200 gram. Garlic ４～５ splinter. A half onion piece. One Carrot , Potato. One tomato. Judia. Bacon 50g. Vienna sausage 3～4 .Big spoon ２ of tomato puree. Olive oil big spoon ３. Two consommes. Water ３～４ cup. Salt and pepper.. a little.How to make1 Garlic and the onion are sliced, and it stir-fries with bacon and Vienna sausage.2 The skin is peeled off, and the carrot, potato and the tomato are cut in the size of the favor.3 Garlic, Garbanzos, carrot, potato, judia and water are put in the pan, and it puts it on the fire.4 The tomato, the consommé and the tomato puree are put when boiling. It makes to the low flame and it cooks it for about one hour when boiling again.5 It makes it to the desired taste with the salt and the pepper.
- Sopa de Lentejas
  Sopa de LentejasMaterial 4～5Dry lentejas 150g 、sparerib 4～5 、bacon 40～50g、A half onion piece、 One carrot、 garlic splinters 4～5、 Consomme 2、salt.. a little 、 olive oil large spoon 2 、Tomato puree large spoon 2.How to make1 The lentejas is soaked in 3～4 hour water washing.2 The onion and two garlic splinters are sliced, and it stir-fries with the olive oil.3 The sparerib and bacon are added to 2, and it stir-fries.4 Water 1500ml is put in the pan. The carrot is added when boiling.5 Next, 2 and 3 are added.6 The lentejas, the consomme, and the tomato puree are added.7 When the bean and the vegetable become soft (About 30～40 minute later), it makes it to the desired taste adding the salt.
- Cocido en el Tadashi
  Cocido en el TadashiMaterial 2～33～4 spareribs, two Vienna sausage, Morcilla, 1/4 cabbages,1/2 carrots, 1/2 onions, Garlic 4～5 splinter. Garbanzos ５０～６０g (canned food).One consommé, salt, pepper a little, Olive oil.How to make1 The carrot cuts four capitation. The cabbage is cut in the half.2 Garlic and the onion are sliced. Garlic and the onion are stir-fried.3 The salt and the pepper are shaken to the spareribs. It stir-fries with the medium flame. Water 400cc is added, and it boils it.4 The spareribs, Morcilla and Vienna sausage are added to soup. The cabbage, the carrot, and the onion are added. Garlic is added as it is.5 Garbanzos and the consomme are added, the lid is done, and it cooks it by the low flame for one hour.6 It makes to the desired taste adding the salt, it shuts off the heat, and it puts it for 30 minutes.
- Cocido en la Manami
  Cocido en la ManamiMaterial 2～3Two chicken, Two spareribs, 1/4 cabbages,1/2 carrots, 1/2 onions, Garlic 4～5 splinter. Garbanzos ５０～６０g (canned food).One consommé, salt, pepper a little, Big spoon 2～3 of tomato puree, Olive oil.How to make1 The carrot cuts four capitation. The cabbage is cut in the half.2 Garlic and the onion are sliced. Garlic and the onion are stir-fried.3 The salt and the pepper are shaken to the spareribs. It stir-fries with the medium flame.4 Water 400cc is added, and it boils it.5 The spareribs and chicken are added to soup. The cabbage, the carrot and the onion are added. Garlic is added as it is.6 Garbanzos, the tomato puree and the consomme are added, the lid is done and it cooks it by the low flame for one hour.7 It makes to the desired taste adding the salt, it shuts off the heat and it puts it for 30 minutes.
- Ajo blanco y Gazpacho Andaluz
  Ajo blanco y Gazpacho AndaluzMaterial For twoAlmond 100 grams. Garlic 1 splinter. Olive oil half cup. Big spoon 3～4 of wine vinegar. Bread three centimeters. Milk 100cc, salt.. a little, water 1Cup, dry grape.. a little.How to make1 The skin is peeled off, and garlic is sliced.2 The almond is ground down with milk.3 Garlic, the almond, the olive oil, and the wine vinegar are turned to the mixer.4 Next, the water of 100cc is added to ３.5 Bread is added and, in addition, the mixer is turned.6 Water and the salt are added, and it makes it to the desired taste.7 After it cools it with the refrigerator, the dry grape is floated.
- BOQUERONES EN VINAGRE
  BOQUERONES EN VINAGREFor material 2～4Sardine 4～6. Two garlic splinters. Parsley. White wine vinegar or vinegar. Water half cup. Olive oil 50cc. salt and pepper.How to make1 The sardine is cooked to three pieces.2 Salt teaspoon 1/2 falls, and is put for 30 minutes.3 The sardine is washed in water, and water is wiped off.4 One cup white wine vinegar and water are mixed. (Or, one cup vinegar )5 The sardine is soaked to 4, and it lets stand overnight in refrigerator.6 The water is wiped up, and one hour marinade is done to the mince of the olive oil garlic.7 The salt and the pepper are added, and it makes it to the desired taste.8 Parsley is added.
- BOQUERONES a la Plancha
  BOQUERONES a la PlanchaFor material 2～3Olive oil big spoon 5 、sardine 3～4、Garlic 2～3 splinter, half onion, one potato, flour and rock salt.How to make1 The sardine opens, washes, and shakes flour.2 The potato is boiled.3 Garlic is sliced.4 The olive oil is put in the frying-pan, and garlic, the onion, and the potato are stir-fried with the medium flame.5 When garlic becomes light brown, the rock salt is added. Garlic, the onion, and the potato are taken out.6 The sardine is put in the frying-pan, and it stir-fries with the medium flame.7 When the sardine becomes light brown, it seasons with the rock salt.8 Finally garlic, the onion, and the potato are affixed.
- Patatas con Ariori
  Patatas con ArioriFor material 4～5Three potatoes and/green peas can 50G, 1 tuna can, and potato chips. One garlic splinter, one yolk,lemon soup large spoon 1, olive oil 100CC and salt Pepper least.How to make1 Garlic is grated.2 The yolk and the lemon are put in the bowl.3 It mixes it olive oil 100cc least adding. It makes it to the desired taste with the salt and Pepper.1 The skin of the potato is peeled off, and it boils it. It cuts it in the unit size.2 Piment is minced.3 The Ariori source, the potato, Piment, green peas, and the canned tuna are mixed.4 It dishes up to the plate, and potato chips are decorated.
- Paella de Mariscos
  It is Paella expert on the weekend.How to make Paella de Mariscos － Scorching of Paella.Paella de MariscosFor material 3～4Clam 10～15. Shrimp 4～5. Cut it Crab 4～5. Chicken. 1/2 paprikas. One green peas can. 1/2 onions. Garlic 3～4 splinter. 1/2 lemons. Three cups no rinsed rice. Olive oil. Four consommes. Six cups water or less. Saffron 0.2～0 .3 grams.How to make　Paella pan of Spain.　　　　　　　　The saffron is crushed roasting it.1 Garlic and the onion are stir-fried with the olive oil of 2 big spoon .2 The crab, the prawn, and chicken are stir-fried, and taken out.The crab, the shrimp and chicken are stir-fried with garlic and the onion.3 Rice is stir-fried until transparent.4 It shuts off the heat once. The crab, the prawn, chicken, the clam, green peas and the paprika are added. Soup is added, and the lid is done. The crab, the prawn, and the paprika, etc. are beautifully decorated.The rate of gold of rice and water is 1:2.5 Six is boiled from the medium flame by the low flame.6 It cooks and Paella that goes up is "Steam" during 15～20 minute.7 The lemon is decorated.8 Scorching of Paella. Scorching in addition puts Paella on the fire until being possible to do.It is the first five minutes in the medium flame. I will think that it can scorch in five minutes in the low flame afterwards.
- Sangria
  SangriaIt is drink created in Andalucia of Spain. Sangria cools it with a refrigerator well and drinks. Even if the sangria just floats ice, and it drinks, it is the Spanish drink which is delicious at all even if add soda water. As for the fruit, apple, kiwi, grape, peach, pear are recommended.MaterialsRed wine 375cc, brandy tablespoon 1, gum syrup , orange 1, lemon 1/2, a half apple, Kiwi.How to make1 You cut an orange and a lemon into round slices first.2 You bark apple and kiwi next and slice it.3 You mix red wine, brandy, gum syrup well. add fruit next and cool it with a refrigerator.4 You may add soda water even if you just drink sangria or float ice.
- Gazpacho Andaluz
  Gazpacho AndaluzMaterial (For four).Two tomatoes , cucumbers 1/2 , Onion 1/4, 1 red piment , 2 garlic splinters, French bread 1/4～1/5, 1/4 wine vinegar cups, 1 cumin teaspoon, and salt・ pepper and 1/5 olive oil cups.How to make1 A tomato, red piment , the onion, the cucumber, and garlic are cut small, and it puts it on the mixer.2 The olive oil and the wine vinegar are added.3 Bread and cumin are added.4 The salt and the pepper are added, and it makes it to the desired taste.5 It coldly cools it. (You may float ice even if it puts it in the refrigerator)6 The square cut etc. of the tomato, cucumber, red piment and bread are floated.The gazpacho Andaluz is "Drunk vegetable" of summer of Spain.
- Tortilla
  To the readers.It introduces the Spanish cooking in English.This time, it is "Drunk vegetable" Gazpacho Andaluz of summer of Andalucia, Tortilla and Sangria.TortillaMaterial 4～6Five eggs, two potatoes and one onion. olive oil 80cc, salt teaspoon 1 and pepper.. a little.How to make1 The skin is peeled off, and the potato and the onion are sliced.2 The potato and the onion olive oil are put in the frying-pan, the lid is done, and it boils by the medium flame for 30～40 minutes.3 The vegetable, the salt, and the pepper are added to the egg.4 The lid is done to a small frying-pan and it burns by the medium flame during 5～6 minute.5 It turns it inside out when becoming light brown. It burns again during 5～6 minute.When the egg is turned inside out, it is good to use a large plate.Tortilla is an omelet of Spain. Tortilla has the potato and the onion in the egg.The people in Spain are the beers and wine while eating Tortilla with Bar.