Cocido en el Tadashi
Cocido en el TadashiMaterial 2~33~4 spareribs, two Vienna sausage, Morcilla, 1/4 cabbages,1/2 carrots, 1/2 onions, Garlic 4~5 splinter. Garbanzos 50~60g (canned food).One consommé, salt, pepper a little, Olive oil.How to make1 The carrot cuts four capitation. The cabbage is cut in the half.2 Garlic and the onion are sliced. Garlic and the onion are stir-fried.3 The salt and the pepper are shaken to the spareribs. It stir-fries with the medium flame. Water 400cc is added, and it boils it.4 The spareribs, Morcilla and Vienna sausage are added to soup. The cabbage, the carrot, and the onion are added. Garlic is added as it is.5 Garbanzos and the consomme are added, the lid is done, and it cooks it by the low flame for one hour.6 It makes to the desired taste adding the salt, it shuts off the heat, and it puts it for 30 minutes.