本日は柿山のお煎餅を紹介します！！
どれも美味しいのですが、個人的に大好きなのは、薄焼きおかき(海苔味、醤油味)です。 どちらも一口サイズで、パリッとした食感がたまりません！海苔と醤油の香りに誘われて、過去には家族に内緒で一人で全て食べたことも。(笑)
トライしてみたい方は、赤坂慶長 墨缶(1000円 ＋税)で両方の味が楽しめます(^^)
Website
I would like to introduce slice seaweed and soy sause flavored rice crackers from 柿人. They are my favorite, and the smell always makes me hungry. They are bit size, and easy to eat!!
There is cut seaweed on the top of seaweed flavor (referring to right on the second photo). I assume there is no dietary habit of eating seaweed in some countries, and you may hesitate to trying it. If you are interested seaweed, but have never eaten it before, I highly recommend to try this cracker!!
For details, please refer to the following link. Shop list, price, and product information are available on the website.
English website