Beekeeping regions across New South Wales provide a wide range of nectar sources, and producers often work within these environments to maintain the natural qualities of their honey. In the coastal forests around Byron Bay, the native Leptospermum species support the production of manuka honey in Australia, a type commonly tested for its MGO strength and natural compounds. Inland areas, especially the Central West, offer organic certified landscapes where beehives operate without synthetic treatments or heavy interference. Most small scale producers use low temperature extraction to preserve enzymes and maintain the raw structure of the honey. This method keeps the product close to its original form, with minimal filtering and no unnecessary blending. Laboratory testing is often used to confirm important markers, particularly for Manuka varieties. These regional practices reflect a broader approach to natural beekeeping and responsible harvesting. Over time, they have contributed to the reputation of Australian producers who focus on clean sourcing and traceability, making them a recognized source of raw Australian honey within the wider local industry.
Learn more: https://www.sunhighlands.com.au