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Microbe organics; microbe organics? What the hell is it?; You ask. Such a named, which i decided to describe my attitude to understanding and interpretation of microbial amendments to the soil and plants, which are currently developing in the numbers of gardening to all countries. Two such practices that you may have heard or used yourself are compost - mineral and em (effective microorganisms emro usa or effective and effective microorganismsscd; 2 brands). I will focus with practical assessment and operation of compost tea. Significantly more excellent general knowledge of several specialists in the field of microbial amendments, but i can offer the translation or simplification of many terms, opportunities, and observations surrounding this science. The reason why i can book, as a rule, is associated with my attitude "i must see this in order to believe or understand it." When i first began to explore the microbial farm before 7 years ago, i created a small microscope laboratory that allows me to monitor the microorganism present in compost tea, microbial enzymes (for example, em), compost and land. I installed the interface between the video camera, microscope and device, which makes it possible for me to shoot videos in the present, which reached in the production technology of my first dvd. (Parbur) the phenomenon is created on our resource gradually to develop. I will publish footnotes for suppliers of knowledge, transportation and practical decisions when i get consent to the risk and, how do i learn about them. When i get more skills, managing this site, i hope to publish video recording frames of observations and research. Therefore, continue to be interested in replenishment. On the only material for now. You can find access to any headlines of objects through links by link of the contents below, and many subjects have subtitles that are also combined. Useful topics can arise incorrectly ordered, while you can really find something instantly by clicking “engage in the contents”, accordingly click. ;
what are compost -cha more about compost -hi (2013) organic growth with a microbial perspective live soil root exdates therefore, you want to create a compost -niche brewery microbe identification
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Plans to organize its own own mini-micro-migrant
Plans to build 50 gallons bioreactor (act maker) such works are designed for use , with a variety of pipes and sizes. Interesting microscopes
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What do compost-tea look like? Millions and billions. A certain form of mixing breaks microbes free from compost, and such people are multiplying, because food, one of which belongs to black belt melas, hydrolysis of fish, algae, etc. Is added to moisture, which is at least one type of microbes. When 1 or several types of a microbe begin to multiply into food for food, other microbes perceive this increase and try to consume these initial microbes and multiply one after another and the like. For example, the initial microbes traditionally occupy bacteria, which are included in the food for the protozoa, so the protozoa are multiplied by the rebuke to bacteria.
The finished product is a functional feeding cycle or a cycle of feeding components. I call it a functional microbial consortium. This can develop for 12 to 72 times, or more, and in the end applies to the soil and plants. There are several organisms in the soil that work in their cycle of nutrient components and the zone. Re -just stated that there are substances released from the roots of herbs that feed bacteria (& archaea), again, bacteria/archeia become victims of the protozoa, and the simplest substances and the simplest substances that are available for roots as nutrients (for example, nitrogen). Thus, creating a feeding cycle.
Other compost/soil microorganisms that are of great importance are mushrooms.Fungal gifs are long branched threads that grow through the soil and serve; tie the soil units together, help save moisture, store certain nutrients, provide a source of food for some other microbes, provide ways to deliver nutrients and moisture, decomposition of organic material and displace diseases, causing mushrooms. There are also other types of mushrooms that do not grow (as far as i know) in compost or compost tea, which form direct relations of symbiotic metabolism with nutrients with roots. And there are many different types. The main microorganisms in the work in compost tea are bacteria, protozoa (flagella, cilia and amoeba) and fungal gifs if they are present in your compost. It is best to have a wide variety of each of these microbes. There are a higher order organisms, such as nematodes found in compost and soil, and sometimes they are extracted in compost, but they do not grow and do not multiply in tea. Of course, in the soil there are many other participants in the cycle of nutrients, such as insects, rainworms and other animals. In their aggregate, this is often called the soil food network. For microorganisms contained in our intestines, which help us digest pragmatic play sugar rush certain products. Life, consumption, excrement, death, decomposition, life. You are what you eat, and the same applies to plants.
It was found that the aerial compost -his helps to ensure the multiplication of mainly aerobic microbes, which are more desirable in this application. In addition, aeration provides the movement necessary to displace microbes from compost. Therefore, most compost tea machines or brewers, as they usually know, include the introduction of air into water and compost. Microbes are present. This guarantees that they have the desired microbes in the right amounts and variety before applying tea to the soil and plants. I am pretty hoping, if i am not sure that in the future, when someone acquires a compost is a nursery, this kit will include a microscope. This is the identification of what is happening in this tiny universe, where i find my calling. )
I decided to publish this additional information in response to many requests that i had. You will find most of this excessive, but better than too little, at least in this case.
, In my opinion, the compost tea is poorly called. This is not what he drinks, and this is not created by immersion in boiled water, like tea. Earning tea aerial compost is an active process that extracts microorganisms (tears them from spots for binding) into aerated water and provides them with a food source (foodstock), which forces them to multiply.
More remote name will be a multiplier of microbes, and the process is almost identical to a laboratory device known as a bioreactor. In fact, we tried a shift of the name, calling our new 12 -gallon device airlift [vortex]. This, in my opinion, is a more descriptive term for what is happening, but it seems that the term “compost tea will adhere”. To the way [vermi] compost), an effective manufacturer of acts with sufficient aeration and the correct amount of the food window, for example, black strap, is all about time and temperature.
You need, of course, use water that does not contain chlorine/chloramins. This is easy to do, making a little molasses, ascorbic acid or a little compost [vermi], which neutralizes these oxidizers. Act are bacteria/archea and fungi (if present in compost [vermi]. Mushrooms grow rapidly in the form of fungal gifs and are often attached to pieces of free swimming of organic substances. -Motilo) points, rods and long strands. Typically, these organisms are visible in a large volume by the 18 -hour to the 24 -hour period of the process, which for simplicity we will call the brew (since this is the term that was used in colloquial speech).
In response to the explosion of the population of bacteria/archea, we have a congruent reactive increase in the number of protozoa, starting from 24 hours. An extra type of protozoa, which we see, taking into account the effective brewer, but sometimes also there will be naked amoebas. The third type of protozoa that we do not want to see a single ton is the cyliats, since they can indicate the presence of anaerobic bacteria. The population of flagella can double every 2 hours, so usually for 36 hours we have a sufficient variety of microorganisms to name the brew and apply it to the soil and plants.
A good temperature range is usually from 65 to 75 f, but if not very cold, the time estimate is quite reliable.
Why use compost -hi? ;
1/ for a quick nutrient blow to the rhizosphere.This works mainly because, since flagella (protozoa) consumes *bacteria/archeas, they use only 10 to 40% of energy consumption to support them, and the remaining from 60 to 90% are excluded as an ion nutrient that is directly revenue. Plant roots. This is known as "microbial loop of nutrients (cycle)." Many of these microorganisms will be inactive until they are called to fulfill their goal later, but many of them will grow and prosper, finding their station in the hierarchical location of microbes in living ground. Some, like fungi, will grow through soil binding units, helping with air and moisture delay, providing paths for bacteria/archea, providing a source of food for various microorganisms and inciting organic substances where it is available