OMG I am one whole month behind in updating this blog叫び
One of the reasons was because I moved to Kyoto and it took them AGES to get the internet workingメラメラ
Japan is such a high tech country, but they really get everything done extremely slowlyあせる

Continuing the food from September, summer was coming to an end soonビックリマーク

After school, I had this cream puff from Beard Papa in Shibuya station (120yen)ラブラブ
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And then I went to Roppongi Hills (a posh shopping area in Roppongi) with Lynn and Kevin, we had lunch there.

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Oyako-don set - rice topped with eggs and chicken (750yen)

I love it that in Japan, you can dine in some luxurious looking places and can still get yummy and CHEAP foodにひひ
I got a free mandarin ice cream tooビックリマーク
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After some shopping, I went to this cafe from Hokkaido (notes that Hokkaido is the heaven for milk and seafood lovers) called Hanabatake bokujo, which is super famousfor its fresh caramel恋の矢

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Vanilla ice cream with fresh caramel shot (480yen)
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OH.MY.GOD. The best caramel I have tasted in my lifeドキドキドキドキドキドキ
It's very creamy and not too sweet at the same time, perfect with the ice creamラブラブ!
I believe that this should be included in the list of what to eat before you die得意げ

Ciaoパー

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The last day of Augustビックリマーク
I hope it will get cooler on September, but I heard there will be some typhoons tooあせる

I had this omelette rice set (800yen) from Rakeru for lunch after school.
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I think it was tuna and mayonnaise, hmm can't remember but it was good as always恋の矢

For dinner, I tried adding some stuff to my leftover kimchi fried rice from the nightbefore, and it tasted betterキラキラ
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Ciaoパー

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I cooked the same set of brunch since I still had some milk left音譜
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Cream puff (100yen) that I bought from last night for the dessert.
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Japanese cream puff are reaaaally nice恋の矢

For dinner, I cooked kimchi fried rice, didn't turn out too well but still pretty yummyあせる
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Apple yoghurt from Glico for the dessert.
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Ciaoパー

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