Food & Beverage Innovation Forum 2020 (FBIF 2020)
Technology · Revolution
April 15th-17th | Hangzhou International Expo Center, Hangzhou, China
Edited by FBIF Team
About FBIF 2020
Global Innovation, Powering the Future——FBIF2020 will be convened at Hangzhou, China from April 15th-17th, 2020. In the past year, we saw the two most prominent trends in the food industry: more technology companies and venture capital firms entering and more star-ups emerging in this rapidly changing and extremely challenging environment. What will be the disruptions in the F&B industry?
At FBIF2020, we shall discuss the following keywords with you in the subforums:
Plenary Session: Tech-driven transformation, Mode of cooperation for accelerating innovation
Product Innovation: Plant-based meat/artificial meat, On-trend bakery innovation, Alcoholic beverage, Dairy products application in other categories
Marketing Innovation: Social community e-commerce, Crossover marketing, Combination of cutting-edge technology and marketing
InnoPack: The power of visual language, Package marketing, Sustainability issue derived from the heatedly-discussed garbage classification in China, Rise of Chinese fashion
Food & Money: Disruptive innovations from startups, Capital Empowering, Technological innovations in Agri&Food
Please find the detailed agenda at:
In addition, ceremonies of awards initiated by FBIF will be held at FBIF 2020.
Marking Awards (MA), a global F&B packaging design award, intends to present the value of design in the food industry. MA2019 received over 500 works from PepsiCo, Budweiser, Pearlfisher, JKR among others. To view more of MA, please click Marking Awards website.
Hello Foods Prize (HF), a global innovative food tasting and evaluation competition, will expand from the Asia Pacific to North America and Europe.
Also, we will release new awards later on. With them, we intend to find the benchmark, shape the model, and promote the development in all aspects of the food industry!
Speakers and Juries of FBIF2019
(The following show the positions of speakers and juries during FBIF 2019)
Aalt Dijkhuizen, President Dutch Topsector Agri & Food; Former President&CEO, Wageningen University & Research
Edward Y.M Zhu, CEO of CHIC Group & Co-founder of Holland Center
Zhou Li, Secretary of the Board, Ph.D, Nongfu Spring
Daniel Grubbs, Managing Director, Pepsico Ventures Group, PepsiCo
Nini Chiang, CMO, Greater China Region, Nestle (China) Ltd.
Mayank Trivedi, President & CEO, Nestlé Xiamen Yinlu Foods
Yubiao Liu, Vice President of Ausnutria Dairy (China) Co., Ltd.; CEO of Hyproca Bio-Science Co. Ltd
Helen Luan, General Manager of Tencent Marketing Solution, Tencent
Gisele Gurgel, Director Global Business Information and Insights, Tetra Pak
Dr. Olaf Gruess, Technology Manager, Global Connector – NTS Nutrition and Technology Solutions, General Mills, Inc.
Kara Cissell-Roell, Founding Partner, VMG Partners
Jeacy Yan, Partner, IDG Capital
Li Feng, Founding Partner, FREES FUND
Jason Yu, General Manager of Kantar Worldpanel Greater China
Imad Farhat, Global VP Taste, Firmenich
Jerome Pellaud, VP Global Craft & Specialties, ZX Ventures
Satoru Ozaki, Chief Clerk, Co-Creation Center, Meiji Holdings Co., Ltd.
Jacky Chen, VP FL China, Firmenich Aromatics (China) Co.,Ltd
Jean-Pierre Deffis, President of the European Bottled Water Federation (EFBW); Former General Manager for Danone Waters; Former President of the French Bottled Water Association
Dong Xuanyu, Entertainment Marketing Center General Manager, iQIYI
Rebecca Shi, FMCG industry director, Ocean Engine
Vivian Xiao, CMO, HEYTEA
Steve Yao, VP, GCG Smart Supply Chain, IBM
Jonathan Ford, Founding Creative Partner & CEO, Pearlfisher
Victoria Pekarska, Regional Brand Innovation Lead, HP
Ximena O'Reilly, Global Head of Visual Identity & Design, Nestle
Powell Guo, Sales Director of F+B, Greater China, Aptar
Anna Palminger, Sustainability Manager, Ecolean Group
Read more, Please click FBIF 2019 Speakers and Juries.
Find more of FBIF 2014-2018.