Introducing a selection of flavorful cold-resistant vegetables perfect for winter stews! Cultivating these in your garden guarantees a bountiful yield, even amid winter's chill
1. Kale
Optimal Planting Time: Late summer to early fall for winter harvesting.
Frost Tolerance: Down to -15°C (5°F).
Why It's Great: Post-frost, kale's taste enhances. 'Winterbor' and 'Siberian' are top picks for frigid climates.
2. Spinach
Ideal Planting Season: Fall, survives winters in milder regions.
Frost Tolerance: Down to -9°C (15°F).
Special Traits: Flourishes under snow; 'Winter Bloomsdale' and 'Giant Winter' are superb for colder areas.
3. Carrots
When to Plant: Late summer or early fall.
Frost Tolerance: Down to -12°C (10°F).
Unique Quality: Cold boosts their sweetness. Try 'Spartan Bonus' or 'Napoli' for frost resistance.
Learn About the Natural Status of Carrots Here
To Read the Full Detailed Article Click Here
4. Radishes
Planting Time: Late October or early November.
Frost Tolerance: Down to -4°C (25°F).
Benefits: Rapid maturation, ideal for cooler climates. 'Daikon' and 'Chinese Red Meat' are recommended.
5. Turnips
Best Planting Period: Mid-November.
Frost Tolerance: Down to -12°C (10°F).
Advantages: Frost and light freezes enhance their sweetness. 'Purple Top White Globe' and 'Hakurei' are excellent in cold.