Pig hide contains a large amount of collagen that can be converted into gelatin during cooking. Gelatin has a network structure, which can bind a lot of water and enhance the physiological metabolism of cells. The main component of protein in pig skin is collagen, which accounts for about 85%, followed by elastin.
Ingredients of Porcine Collagen Peptide
|
Item |
Typical values per 100g |
|
Protein |
＞90% |
|
Ash |
≤2% |
|
Moisture |
≤8% |
Anti-age, keep the skin flexible.
Strengthen the immune system.
Turn the bones strong and prevent osteoporosis.
Promote muscle cell connection and make it flexible.
Protect eyes.
Accelerate metabolism.
How to Use Porcine Collagen Peptide
01
Warm water for drinking.
02
Adding to coffee, smoothies, recipes and more.
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