おはようございます. 今日は晴れ
My favourite childhood flavours start with.....Octopus to the Galician
Style (Pulpo a Feira), with its Olive Oil, Pimentón de la Vera and salt;
the stewed with the freshly cooked meat, the chickpea, broad beans
and the turnip-tops; Fabada, lentils, green beans with eggs and chorizo.
ガリシアから世界へ
Be Happy
By オテロ

















































































































































