session of the First Lady of Wine Jancis Mary Robinson
Jancis Mary Robinson famous British wine critic
session of the First Lady of Wine Jancis Mary Robinson
Francis Mary Jane Robinson (Jancis Mary Robinson) is a famous British wine critic, wine culture book editor, Master of Wine (Master of Wine, MW). She studied mathematics and philosophy at Oxford University, after graduation,LV旗艦店, in a travel company.
1975 年 12 1st, she became assistant editor of "Wine & Spirits" magazine, and thus began her writing career in wine. In 1987, she became the first non-wine trade industry, "Master of Wine (MW)".
As a wine writer, especially on wine education and wine encyclopedia material works, she has become one of the world's leading writers. Edited by her, "Oxford Dictionary of Wine" (The Oxford Companion to Wine, OCW), is widely regarded as the world's most comprehensive wine encyclopedia.
Ms. Robinson's careerwine every step of the walk at ease and work, God will always favored them ideal for people who adhere to the numerous honors one of its plot, and she has an honorary doctorate from the Open University, and in 2003 was awarded the British Empire Medal (Order of the British Empire, OBE), in addition to many awards for her writing accomplishments, her honor also includes a number of Glenfiddich Award (Glenfiddich Awards) and Andre Simon Memorial Award (André Simon Memorial Awards).
she had been "Decanter" (Decanter) magazine's "Annual 1999 Women" (1999 Woman of the Year). She also advises Queen Elizabeth II's wine cellar.
So far, Ms. Robinson has published extensively on wine published monographs and popular. She founded a wine professional website and adhere to a daily update, share experiences and wine lovers to exchange experience. The weekly wine column in the British "Financial Times" wrote, is its unique sharp, freedom neutral attitude to get people's recognition and admiration.
2010 In February 2009, Ms. Robinson also visit Hong Kong, Shanghai and Beijing, bringing their best-selling book "World Wine Map" Simplified Chinese version of Chinese readers, and its humorous presentation style and professional wine perspective, Wine and wine aficionados to share the wonderful world of magic and intoxicating.
Asia's first Master of Wine Jeannie
Asia's first female Master of Wine, Master of Wine
Jeannie Jeannie Cho Lee Hong Kong's famous wine critic, "Decanter" Asia contributing editor
Asia's first Master of Wine Jeannie
year forties Jeannie Cho Lee, living in Hong Kong, is a mother of four. Korean parents, she grew up in the United States is currently the only one in Asia to get MW (Masters of Wine) women. Jeannie working on the integration of wine with Asian cuisine, she had traveled ten food cities in Asia - Hong Kong, Shanghai, Beijing, Taipei, Tokyo, Seoul, Bangkok, Kuala Lumpur, Singapore and Mumbai, enjoy a variety of dishes, whether the studies can Zuo wine, and wine to match what is already a very sumptuous extra points. This time traveled from the writings of "Asian Palate" published in November last year, and won the "world's best gourmet wine pairing Book Award."
Jeannie also served as "Decanter" Asia contributing editor, has also been identified as,Those women's wine industry experts , as well as the authority of the international wine industry in Asia.
WSET mentor and appraiser Fongyee
late bloomer Masters
WSET mentor and appraiser Fongyee
Fongyee Walker Senior Consultant Fongyee Wine, WSET mentors and appraisers, the British wine and spirits Association
Fongyee Walker is a lecturer and examiner WSET WSET Advanced Certificate tasting part of the exam, but it is also the primary designated translator WSET courses, the former captain of the University of Cambridge blind tasting and won the 2004 "Best blind tasting" title, has Wine courses taught in the University of Cambridge and Beijing Tsinghua University, she worked as judges to attend the London International Wine Competition and Shanghai International Wine Competition (2006-2007).
her husband is also a wine everyone Edward (Edward Ragg) is currently the envy of wine circles "Wine husband and wife."
but Fengyi and wine can become attached to it called a "belated love", although living in Europe, but from the wine and did not let her "cold", a real change in their own lives but also due to alcohol Her special status in British mestizo. Because you can make a delicious lunch in one hand, but also to feel the tiny differences between each dish, and specializes in love,lv旗艦店, so she trained skills on the tongue.
she majored in ancient Chinese literature, the story of Li Bai and wine in college, so she found herself increasingly interested in wine. But the real Fengyi into the wine world is her husband Edward. Edward taught her how to match food and wine together in a coordinated manner, to make food more prominent, with food and wine of this theory sounds more esoteric and magical.
and during the University of Cambridge, and honor Fongyee met several world-renowned wine guru, is their words and deeds to get her to quickly improve their wines levels. Derek Smedley on tasting skills to give her a lot of help; Hugh Johnson then demonstrated his wealth of knowledge on wine and spirit enjoyment; Jancis Robinson elegant, modest temperament is her appreciation.
Fengyi 29-year-old began formal learning wine courses, and after a few years of study to become an official teacher WSET, so in the future she has been teaching his students are encouraged to "Just like wine, learn wine forever not later "and she always adhere to the philosophy is:."! Anyway I hope to continue to help consumers improve their wine knowledge "