Tandoori roti is a Indian flatbread made from whole wheat flour (atta) and cooked or baked in an oval shape charcoal tandoor. Roti that is cooked or baked traditionally in tandoor is called tandoori roti.
Tandoori roti recipe
Tandoori roti ingredients
Flour : This tandoori roti is made with only whole wheat flour, gehu atta. Use of maida is optional generally not used.
Oil : Use any good brand's vegetable oil like Sunflower oil.
Salt : A small pinch of good quality salt.
Water : As required to knead the dough.
Ghee or butter : Use any good quality ghee or butter to brush the rotis after cooking. And for Vegan tandoori roti use vegetable oil.
Instructions
Making the dough
Take the wheat flour in a mixing bowl, add the salt and one tablespoon cooking oil.
Add water little by little and start to knead to make a soft palpable dough.
Grease some oil, cover and set aside for 15 to 20 minutes to set.
Rolling dough ball
Divide the dough into equal small parts and roll between the palm of hands to make round shaped balls.
Take one dough ball and dust with some flour. Press the ball gently with finger tips.
Using a roller pin roll the ball into a round shaped roti of about 5 to 6 inch diameter
You can read the full recipe description from https://www.hassanchef.com/2020/12/tandoori-roti-recipe.html
Tandoori roti recipe
Tandoori roti ingredients
Flour : This tandoori roti is made with only whole wheat flour, gehu atta. Use of maida is optional generally not used.
Oil : Use any good brand's vegetable oil like Sunflower oil.
Salt : A small pinch of good quality salt.
Water : As required to knead the dough.
Ghee or butter : Use any good quality ghee or butter to brush the rotis after cooking. And for Vegan tandoori roti use vegetable oil.
Instructions
Making the dough
Take the wheat flour in a mixing bowl, add the salt and one tablespoon cooking oil.
Add water little by little and start to knead to make a soft palpable dough.
Grease some oil, cover and set aside for 15 to 20 minutes to set.
Rolling dough ball
Divide the dough into equal small parts and roll between the palm of hands to make round shaped balls.
Take one dough ball and dust with some flour. Press the ball gently with finger tips.
Using a roller pin roll the ball into a round shaped roti of about 5 to 6 inch diameter
You can read the full recipe description from https://www.hassanchef.com/2020/12/tandoori-roti-recipe.html
