1/2 cup water 2 egg yolks 1/2 cup heavy cream 1tbsp olive oil diced/shredded bacon 2 cloves of garlic, diced. 1/2 small onion, diced. 1 pound pasta 1/2 cup Parmesan cheese pinch of nutmeg pinch of oregano leaves pepper to taste parsley flakes
Boil pasta in water until tender yet firm. Drain water, set aside. Beat egg yolks and cream together. Heat the oil on a skillet, cook the bacon for 4 mins. Add the diced garlic and onion to the skillet. Saute for 1 min on high heat. Lower the heat, add the pasta to the skillet. Then the water, and the cream + egg yolk mixture. Add the Parmesan cheese, nutmeg, oregano leaves and pepper. Mix. When everything is fully mixed, serve. Top with parsley flakes.