Nitin Tandon never decided to be a photographic artist; photography occurred. What's more as The New York Times gave him increasingly more food photography tasks in the beginning of the new thousand years, food photography occurred. "Following a couple of years, I was their essential still life food photographic artist," he tells me during our supper prior to going to Adobe's Stock Premium Collection send off occasion.
Since Nitin has been advancing increasingly more into instructing and coordinating film of late, he doesn't preclude that "perhaps I'll get away from food and food photography totally sometime in the future." But before that potentially occurs, he was adequately benevolent to show me some things food photography, and to share a portion of the encounters he accumulated all through his vocation.
Snapping a photo of food isn't food photography
These days, everyone snaps a photo of their food. Also as long as you regard specific guidelines of manners, there is literally nothing amiss with that. For instance, when you are in a café, Nitin legitimately thinks that it is rude to utilize your blaze light or to go remain on your seat.
At Adobe's send off occasion, Nitin showed how genuine food photography functions
However, on the grounds that you are snapping a photo of your food, doesn't make you a food photographic artist. It's all the more an online media "look where I am and what I'm eating" peculiarity. Food photography is a way more confounded work of art.
Nothing is just about as significant as your (great single source) light
Make certain to comprehend the way that light hits or should hit your plate of food, and figure out how to create that light by distinguishing, diffusing and bowing it. Assuming you ace all that, you're as of now most of the way towards some pleasant food photography.
Furthermore attempt to involve sunshine however much you can, a method where Nitin accepts he and a modest bunch of others spearheaded in. "At the point when I began, a great deal of significant level food picture takers didn't utilize sunlight. I did, on the grounds that I didn't have the foggiest idea how to utilize strobes."
"With a couple of photographic artists, we were continually pushing the limits, in the long run forming the business. We made a Johannes Vermeer style craftsmanship: truly intriguing still lives with dull foundations. They looked like canvases."
There's nothing off about sharing insights regarding your procedure
A great deal of (food) photographic artists don't share their camera settings, yet Nitin does. What's more when he does, individuals are unquenchable with regards to it. "Particularly for the numbers on the camera." When he's asked about for what reason he shares his valuable data – which is a great deal – he clarifies that it's in reality extremely straightforward: "In light of the fact that the main variable in a food photography circumstance, are the eyes of the photographic artist. Not that mine are superior to another person's, but rather they're unique – the eyes are remarkable." As Nitin brings up: you can have a similar accurate arrangement, with similar definite settings, and still end up with something else entirely, in light of the fact that another person took it.
It's critical to engage with each entertainer all the while
As a food photographic artist, you need to regard the way that somebody prepared that food. Get in the kitchen and converse with those individuals. Yet in addition converse with the propper, who is picking every one of the props to make this new world on your plate. Also converse with the beautician, who positions the food with a certain goal in mind.
It takes a great deal of mastery to make everything work, Nitin learned. What's more, "doing this large number of things myself when I started," he presently has a great deal of regard for each and every individual who's associated with his food photography process. Moreover, Nitin as of late found some impact of his development towards movie and coordinating: he can now "venture back and allow individuals to do their occupations.
Everything really revolves around the full scale
Nitin calls himself a Canon shooter, yet additionally once in a while involves Sony's for his still photography. He got going on a 100mm focal point, yet immediately got into 50mm full scale focal points. "It's an incredible casing for food and permits you to get truly close." There's no denying the generalization that food picture takers are stuck to their large scale's.
Gap astute, the food photography scene immediately got comfortable at around 4.5. For overhead photography, Nitin can in some cases go up to 8 opening. "It offers somewhat more profundity, without getting excessively tasteless and sharp." find this
Different things in Nitin's pack, are a jug of water and some oil and a brush, to flicker things up when required. Nonetheless, utilizes nothing counterfeit on his food. What's more when he goes to shoot outside of the studio, Nitin ensures he packs along a ton of dissemination material. "Anything to play with the light."
Food photography is a great deal like engineering
Motivation and inspiration for food photography can be found in a great deal of spots. In artworks, for instance, similar to the one directional Vermeer-esque lighting Nitin was vigorously roused by. However, the wellspring of motivation that may astonish the most, is design. "Food photography is three layered craftsmanship. It has a design, and you need to photo it that way."
Nitin feels like he shares a ton practically speaking with engineering photographic artists. Moreover, both food and building photographic artists utilize a great deal of a similar hardware. "Like a slant focal point – a standard food photographic artist unit thing until we began to shoot with large scale focal points."
A food picture taker doesn't become really hungry
Proficient food picture takers don't get eager when shooting their plates. They keep food and hunger totally discrete. "I don't plunk down and I don't eat when I shoot. Individuals even need to remind me to eat or drink something, since I am so engaged."
That additionally applies the other way around. At the point when Nitin goes to an eatery, he is there to eat his food, not to snap a photo of it. "I'm not that person with his camera at each table. All my food pictures are expertly shot, or shot in a way that is proficient."
Culinary specialists don't comprehend food styling
Culinary specialists and prepares are significant for food photography, in the way that they merit regard for the work they put in their food. It's essential to engage with them, as said prior, to comprehend the subject and the business you are working with. In any case, they're not actually a creative motivation.
"They will detest me for saying this, yet culinary experts don't have a clue how to food style – you can statement me on that. Cooks plate nourishment for cafes, not really for cameras. They have just a single viewpoint on food: the manner in which you take a gander at it when you eat it."
A food picture taker takes a gander at a plate from all points, and for great food photography, you want somebody who comprehends the manners in which your focal points come at the food. Which is the reason Nitin strongly suggests working with food beauticians, who are too "way more adaptable than a gourmet expert. Beauticians are not controlled in one specific method of cooking, as most gourmet specialists are. Beauticians know every one of the styles. So they can plate a wide range of food varieties a wide range of various ways."
You shouldn't squander your food
Shooting food shouldn't be a reason to squander food. Thusly, Nitin won't utilize anything fake, for example, hairspray – something he calls "article untrustworthiness." But when he originally came on huge sets, Nitin saw that prepared beautician were doing those things. What's more when he would tell them not to – "We will eat that later!" – they would see him like he was insane.
"We experience a great deal of waste in food photography, yet I attempt to moderate that however much I can, on the grounds that I am delicate to it. I went the extent that reaching food banks, yet they didn't need it. So… Everyone in my structure eats all around well, and we end up not squandering that much food."
Food falls into various classifications of "shootability"
Nitin partitions food into various classes, contingent upon how simple he tracks down it to take a decent image of it. The central thing that causes hardships, is the way light plays on specific food sources. "Dull greens and earthy colors, and things that don't reflect well or ingest lights, those are the hard things to shoot."
Take for instance wavy kale, or the task Nitin once got to photo a chicken dish that resembled upchuck. "I needed to call up the beautician to alter the formula," later which they wound up cutting up Serrano peppers and sprinkling it on top of the dish. "It severed the horrendousness, and made it look like food once more." try to separate monochromatic, blobby, shape-and amorphous food.
A lot more straightforward things to shoot, are notable food sources, like a wonderfully created burger. "It has extraordinary engineering and it reverberates with individuals." And when everybody realizes how it should resemble – "On a bun, with onions and lettuce, and trickles of ketchup and mayonnaise" – you're most of the way there.
Comprehend (the way of life of) your food
The objective of food photography is to move individuals and to make individuals need to eat it. To have the option to achieve that, you need to comprehend your food, and the manner in which your crowd feels towards it. "The more cozy you are with your topic, the better your photography will be." If you can't interface with what individuals feel when they see a specific food, you are overlooking the main issue of food photography. Assuming you are not insightful of the way that food is a financial marker, you are not working really hard.
Nitin Tandon never decided to become a photographic artist, photography happened. The New York Times gave him increasingly more food photography assignments at the beginning of the new thousand years, food photography happened. "After a few years, I was their essential still life food photographic artist," he tells me during our dinner before heading over to Adobe's Stock Premium collection.
Since Nithin has been increasingly moving into directing and coordinating the film of late, he does not believe that "maybe I will move away from food and food photography completely in the future." But potentially before that happens. Yes, he was generous enough to show me some things food photography, And to share a portion of the encounters he has accumulated all through his business.
Snapping a picture of food is not food photography
These days, everyone snaps a picture of their food. Beyond that, as long as you follow specific etiquette guidelines, it has virtually nothing to do with it. For example, when you're at a cafe, Nitin legitimately thinks it's rude to use your blaze lights or stay in your seat.
On this occasion Nitin showed how real food photography functions.
However, the premise that you are snapping a picture of your food doesn't make you a food photographic artist. It's all an online media "look where I am and what I eat" peculiarity. Food photography is a way more astonishing work of art.
nothing is as important as your (great single source) light
Be sure to understand the way light hits or should hit your plate of food, and figure out how to separate, diffuse, and bend that light. Assuming you ace everyone, you are now most on the way to some enjoyable food photography.
Also try incorporating Sunshine, however you can, a method where Nithin adores her and a modest bunch of others go in. I did so on the grounds that I didn't have the best idea of how to use the strobe."
"With a couple of photographic artists, we were constantly pushing boundaries, building long-term businesses. We created Johannes Vermeer style craftsmanship: really intriguing still lives with dull foundations. They're like canvas. used to look."
Nothing about sharing insights about your process
A lot of (food) photographic artists don't share their camera settings, yet Nitin does. When he does so what else happens, individuals are unsatisfied about it. “Especially for the numbers on camera.” When asked why he shares his valuable data – which is a great deal – he clarifies that it is actually pretty straightforward: In light of the fact that the main variable in a food photography situation is the eyes of the photographic artist. It's not that mine are better than any other person's, but that they are unique – the eyes are remarkable." As Nitin brings up: You have one. Could be the same exact arrangement, with the same fixed settings, and still end up with something else entirely, in light of the fact that someone else took it.
It is important to engage with each and every entertainment at all times. As
a food photographic artist, you need to be concerned with the way that food is prepared. Go to the kitchen and have a conversation with those people. Yet also interact with the props, who are picking up each and every prop to create this new world on your plate. Also interact with the beautician, who tailors the food with a specific goal in mind.
It takes a great deal of mastery to make everything work, Nitin learned. What's more, "doing this huge number of things myself when I started out," he currently has a great deal of respect for every person who is involved with his food photography process. In addition, Nitin has of late found some influence of his development towards film and coordination: he can now "back up the enterprise and allow individuals to do their business. I trust my kin. They know that." What do they have to do."
Everything really spins full scale
Nithin calls himself a Canon shooter, yet once in a while enlists Sony for his still photography. He was moving to the 100mm focal point, yet immediately got into the 50mm full scale focal point. "It's an incredible wrapper for food and allows you to get really close." There's no denying the generalization that food photo-taking are stuck to their scale. "I can shoot a whole in possession of that with the focal point. It's a generalization as it should be. It's valid. Plus it works."
The Gap Clever, food photography scene immediately became intuitive at about 4.5. In the "good" ol days, the pattern was to shoot extremely shallow, at 2.8 or 2.5. In any case, it didn't last long. For overhead photography, Nithin can go up to 8 openings in some cases. "It offers some more depth, without being overly tasteless and sharp." Find this
Nitin's pack contains different things, a jug of water and some oil, and a brush, to make things shimmer when needed. Still, doesn't use anything fake on his food. When he goes to shoot outside the studio, Nithin makes sure that he packs with a ton of spread material. "Anything to Play With Lighting."
Food Photography Is a Great Deal Like Engineering
Inspiration and inspiration for food photography can be found in a great deal of spots. In artworks, for example, a Vermeer-esque directional similar to a Nitin was vigorously lit. However, the wellspring of inspiration that can baffle the most is the design. "Food photography is three-layered craftsmanship. It has a design, and you need to photograph it that way."
Feels Nitin shares a toner with the engineering photographic artist. In addition, both food and construction photographic artists use a great deal of the same hardware. “Like a slanted focal point – a standard food photographic artist unit thing we began to shoot with the massive focal point.”
A food photographic taker really doesn’t become hungry
Skilled food photo takers are not keen on shooting their plates. They keep food and appetite completely discrete. "I don't fall down and I don't eat when I shoot. People also need to remind me to eat or drink something, because I'm too busy."
This also applies in another way. When Nitin goes to an eatery, he goes there to have his food and not to photograph it. "I'm not that person with my camera at every table. All my food pics are expertly shot, or shot in a way that's efficient."
Culinary experts don't understand food styling. Huh
Culinary experts and preparation are vital to food photography, just as qualified for the work they do in their food. Connecting with them is essential, as said earlier, to understand the subject and business you are dealing with. In any case, they are not really a creative inspiration.
"They would loathe me for saying this, yet culinary experts have no clue of the food style – you can narrate me on that. Cook plate nutrition for cafes, not really for cameras. The food they have But there's only one point of view: When you eat it, you take a gander at the way you eat it."
A food picture taker takes a gander at a plate from all points of view, and for great food photography, you want someone who understands the etiquette in which your focal points fall on the food. That's why Nitin strongly suggests working with food beauticians, who are "more adaptable than gourmet experts. Beauticians are not as regulated in a specific method of cooking, as most gourmet experts are. Beauticians." Know each one of the styles. So they can plate a wide range of different food varieties."
You shouldn't miss your meal
Shooting food should not be a reason to waste food. Thus, Nitin will not use anything fake, for example, hairspray – something he calls "the article disbelief." But when he originally came to the Vishal set, Nitin noticed that the groomed beautician was doing those things. Was . What's more, when he wouldn't tell them - "We'll eat later!" - they would look at him as if he was mad.
"We experience a great deal of waste in food photography, yet I try to minimize what I can on the grounds that I'm too fragile for it. I've gone to the extent that food banks reached, yet they didn't need it. Everyone around in my structure eats well, and we don't eliminate that food."
Food comes in different classifications of "shootability"
Nitin divides the food into different sections, casually tracking it to get a decent image of how simple he is. The central thing that causes difficulties is the way light plays on specific food sources. "Dull greens and earthy colors, and things that don't reflect well or ingest light, are hard things to shoot."
For example, Wavy Kale, or Task Nitin Once Found a picture of a chicken dish that looked like upchuck. "I needed to call the beautician to change the formula," he later slashed serrano peppers and sprinkled them over the dish. "It's poorly cut, and it'll look like food once more." Try separating monochromatic, blobby, shaped-and-amorphous food.
Much more straightforward things to shoot for are notable food sources, such as an amazingly made burger. "It has extraordinary engineering and it resonates with individuals." And when everyone else has a rough idea of how it's supposed to look — "on a bun, with onions and lettuce, and a trickle of ketchup and mayonnaise" — you're there. Most of the roads.
नितिन टंडन ने कभी फोटोग्राफिक आर्टिस्ट बनने का फैसला नहीं किया, फोटोग्राफी हुई । न्यू यॉर्क टाइम्स ने उन्हें नए हजार वर्षों की शुरुआत में तेजी से और अधिक खाद्य फोटोग्राफी कार्य दिए, खाद्य फोटोग्राफी हुई । "कुछ वर्षों के बाद, मैं उनका आवश्यक अभी भी जीवन खाद्य फोटोग्राफिक कलाकार था," वह मुझे एडोब के स्टॉक प्रीमियम संग्रह में जाने से पहले हमारे रात्रिभोज के दौरान बताता है ।
चूंकि नितिन देर से फिल्म के निर्देशन और समन्वय में तेजी से आगे बढ़ रहे हैं, इसलिए वह यह नहीं मानते हैं कि "शायद मैं भविष्य में पूरी तरह से भोजन और खाद्य फोटोग्राफी से दूर हो जाऊंगा । "लेकिन इससे पहले कि संभावित रूप से होता है, वह मुझे कुछ चीजें खाद्य फोटोग्राफी दिखाने के लिए पर्याप्त रूप से उदार था, और मुठभेड़ों के एक हिस्से को साझा करने के लिए उसने अपने व्यवसाय के माध्यम से सभी को जमा किया ।
भोजन की एक तस्वीर तड़क खाद्य फोटोग्राफी नहीं है
इन दिनों, हर कोई अपने भोजन की एक तस्वीर खींचता है । इसके अलावा जब तक आप शिष्टाचार के विशिष्ट दिशानिर्देशों को मानते हैं, तब तक वस्तुतः इसके साथ कुछ भी नहीं है । उदाहरण के लिए, जब आप एक कैफे में होते हैं, तो नितिन वैध रूप से सोचता है कि आपकी ब्लेज़ लाइट का उपयोग करना या अपनी सीट पर रहना अशिष्ट है ।
इस मौके पर नितिन ने दिखाया कि कैसे रियल फूड फोटोग्राफी फंक्शंस होते हैं ।
हालाँकि, इस आधार पर कि आप अपने भोजन की एक तस्वीर तड़क रहे हैं, आपको एक खाद्य फोटोग्राफिक कलाकार नहीं बनाता है । यह सब एक ऑनलाइन मीडिया है "देखो मैं कहाँ हूँ और मैं क्या खा रहा हूँ" ख़ासियत। खाद्य फोटोग्राफी कला का एक तरीका अधिक चकित काम है ।
आपके (महान एकल स्रोत) प्रकाश के रूप में कुछ भी महत्वपूर्ण नहीं है
जिस तरह से प्रकाश हिट करता है या भोजन की अपनी प्लेट को हिट करना चाहिए, उसे समझने के लिए निश्चित करें, और यह पता लगाएं कि उस प्रकाश को कैसे अलग करना, फैलाना और झुकना है । यह मानते हुए कि आप सभी को इक्का करते हैं, आप अब कुछ सुखद खाद्य फोटोग्राफी की ओर सबसे अधिक हैं ।
इसके अलावा सनशाइन को शामिल करने का प्रयास करें, हालांकि आप कर सकते हैं, एक विधि जहां नितिन उसे स्वीकार करता है और दूसरों का एक मामूली गुच्छा अंदर जाता है । "बिंदु पर जब मैंने शुरू किया, महत्वपूर्ण स्तर के खाद्य चित्र लेने वालों का एक बड़ा सौदा सूरज की रोशनी का उपयोग नहीं करता था । मैंने इस आधार पर किया कि मेरे पास सबसे अच्छा विचार नहीं था कि कैसे स्ट्रोब का उपयोग किया जाए । "
"फोटोग्राफिक कलाकारों के एक जोड़े के साथ, हम लगातार सीमाओं को आगे बढ़ा रहे थे, लंबे समय तक व्यवसाय बना रहे थे । हमने जोहान्स वर्मी स्टाइल शिल्प कौशल बनाया: वास्तव में पेचीदा अभी भी सुस्त नींव के साथ रहता है । वे कैनवस की तरह दिखते थे । "
आपकी प्रक्रिया के बारे में अंतर्दृष्टि साझा करने के बारे में कुछ भी नहीं है
बहुत सारे (खाद्य) फोटोग्राफिक कलाकार अपनी कैमरा सेटिंग्स साझा नहीं करते हैं, फिर भी नितिन करता है । जब वह करता है तो और क्या होता है, व्यक्ति इसके संबंध में अतृप्त होते हैं । "विशेष रूप से कैमरे पर संख्याओं के लिए । "जब उनसे पूछा जाता है कि वह किस कारण से अपने मूल्यवान डेटा को साझा करते हैं – जो कि एक महान सौदा है – वह स्पष्ट करता है कि यह वास्तव में बेहद सीधा है: "इस तथ्य के प्रकाश में कि एक खाद्य फोटोग्राफी परिस्थिति में मुख्य चर, फोटोग्राफिक कलाकार की आंखें हैं । ऐसा नहीं है कि मेरा किसी अन्य व्यक्ति से बेहतर है, बल्कि वे अद्वितीय हैं – आँखें उल्लेखनीय हैं । "जैसा कि नितिन लाता है: आपके पास एक समान सटीक व्यवस्था हो सकती है, समान निश्चित सेटिंग्स के साथ, और अभी भी पूरी तरह से कुछ और के साथ समाप्त होता है, इस तथ्य के प्रकाश में कि किसी अन्य व्यक्ति ने इसे लिया ।
यह हर समय प्रत्येक मनोरंजन के साथ संलग्न करने के लिए महत्वपूर्ण है
एक खाद्य फोटोग्राफिक कलाकार के रूप में, आपको उस भोजन को तैयार करने के तरीके के संबंध में होना चाहिए । रसोई में जाओ और उन व्यक्तियों के साथ बातचीत करो । फिर भी इसके अलावा प्रॉपर के साथ बातचीत करें, जो आपकी प्लेट पर इस नई दुनिया को बनाने के लिए हर एक प्रॉपर को उठा रहा है । ब्यूटीशियन के साथ भी बातचीत करें, जो भोजन को एक निश्चित लक्ष्य को ध्यान में रखते हुए रखता है ।
यह सब कुछ काम करने में महारत का एक बड़ा सौदा लेता है, नितिन ने सीखा। क्या अधिक है," जब मैंने शुरुआत की थी, तो इस बड़ी संख्या में चीजें खुद कर रही थीं, " वर्तमान में उनके पास प्रत्येक व्यक्ति के लिए बहुत सम्मान है जो उनकी खाद्य फोटोग्राफी प्रक्रिया से जुड़ा हुआ है । इसके अलावा, नितिन ने देर से फिल्म और समन्वय के प्रति अपने विकास के कुछ प्रभाव पाए: वह अब "उद्यम वापस कर सकते हैं और व्यक्तियों को अपना व्यवसाय करने की अनुमति दे सकते हैं ।
सब कुछ वास्तव में पूर्ण पैमाने पर घूमता है
नितिन खुद को एक कैनन शूटर कहता है, फिर भी एक बार में सोनी को अपनी अभी भी फोटोग्राफी के लिए शामिल करता है । वह 100 एमएम फोकल पॉइंट पर जा रहा था, फिर भी तुरंत 50 एमएम फुल स्केल फोकल पॉइंट में मिला । "यह भोजन के लिए एक अविश्वसनीय आवरण है और आपको वास्तव में करीब आने की अनुमति देता है । "सामान्यीकरण से इनकार नहीं किया गया है कि खाद्य चित्र लेने वाले अपने बड़े पैमाने पर फंस गए हैं ।
गैप चतुर, खाद्य फोटोग्राफी दृश्य तुरंत लगभग 4.5 पर सहज हो गया। ओवरहेड फोटोग्राफी के लिए नितिन कुछ मामलों में 8 ओपनिंग तक जा सकते हैं । "यह अत्यधिक बेस्वाद और तेज होने के बिना, कुछ और गहराई प्रदान करता है । "यह खोजें
नितिन के पैक में अलग-अलग चीजें, पानी की एक जग और कुछ तेल और एक ब्रश हैं, जरूरत पड़ने पर चीजों को झिलमिलाने के लिए । फिर भी, अपने भोजन पर नकली कुछ भी नहीं इस्तेमाल करता है । जब वह स्टूडियो के बाहर शूटिंग करने जाता है, तो नितिन यह सुनिश्चित करता है कि वह एक टन प्रसार सामग्री के साथ पैक करे । "प्रकाश के साथ खेलने के लिए कुछ भी । "
खाद्य फोटोग्राफी इंजीनियरिंग की तरह एक महान सौदा है
खाद्य फोटोग्राफी के लिए प्रेरणा और प्रेरणा स्पॉट के एक महान सौदे में पाई जा सकती है । में कलाकृतियों, उदाहरण के लिए, करने के लिए इसी तरह के एक दिशात्मक Vermeer-esque एक प्रकाश नितिन था सख्ती से जगी. हालांकि, प्रेरणा का कुआं जो सबसे अधिक चकित कर सकता है, डिजाइन है । "खाद्य फोटोग्राफी तीन स्तरित शिल्प कौशल है । इसका एक डिज़ाइन है, और आपको इसे इस तरह से फोटो करने की आवश्यकता है । "
नितिन को लगता है कि वह इंजीनियरिंग फोटोग्राफिक आर्टिस्ट के साथ एक टोनर शेयर करते हैं । इसके अलावा, भोजन और निर्माण दोनों फोटोग्राफिक कलाकार एक समान हार्डवेयर का एक बड़ा सौदा उपयोग करते हैं । "एक तिरछा फोकल प्वाइंट की तरह – एक मानक खाद्य फोटोग्राफिक कलाकार इकाई बात हम बड़े पैमाने पर फोकल प्वाइंट के साथ शूट करने के लिए शुरू किया । "
एक खाद्य चित्र लेने वाला वास्तव में भूखा नहीं बनता है
कुशल भोजन चित्र लेने वाले अपनी प्लेटों की शूटिंग करते समय उत्सुक नहीं होते हैं । वे भोजन और भूख को पूरी तरह से असतत रखते हैं । "मैं नीचे नहीं गिरा और जब मैं गोली मारता हूं तो मैं नहीं खाता । व्यक्तियों को भी मुझे कुछ खाने या पीने के लिए याद दिलाने की जरूरत है, क्योंकि मैं बहुत व्यस्त हूं । "
यह अतिरिक्त रूप से दूसरे तरीके से लागू होता है । जब नितिन एक भोजनालय में जाता है, तो वह वहां अपना खाना खाने के लिए जाता है, न कि उसकी फोटो खींचने के लिए । "मैं प्रत्येक टेबल पर अपने कैमरे के साथ वह व्यक्ति नहीं हूं । मेरे सभी खाद्य चित्रों को विशेषज्ञ रूप से गोली मार दी जाती है, या एक तरह से गोली मार दी जाती है जो कुशल है । "
पाक विशेषज्ञ भोजन स्टाइल को समझ नहीं पाते हैं
पाक विशेषज्ञ और तैयारी खाद्य फोटोग्राफी के लिए महत्वपूर्ण हैं, जिस तरह से वे अपने भोजन में जो काम करते हैं, उसके लिए योग्यता रखते हैं । उनके साथ जुड़ना आवश्यक है, जैसा कि पहले कहा गया था, उस विषय और व्यवसाय को समझने के लिए जिसके साथ आप काम कर रहे हैं । किसी भी मामले में, वे वास्तव में एक रचनात्मक प्रेरणा नहीं हैं ।
"वे मुझे यह कहने के लिए घृणा करेंगे, फिर भी पाक विशेषज्ञों के पास भोजन शैली का कोई सुराग नहीं है – आप मुझे उस पर बयान कर सकते हैं । कैफे के लिए कुक प्लेट पोषण, वास्तव में कैमरों के लिए नहीं । उनके पास भोजन पर सिर्फ एक ही दृष्टिकोण है: जब आप इसे खाते हैं तो आप जिस तरीके से इसे खाते हैं, उस पर एक गैंडर लेते हैं । "
एक खाद्य चित्र लेने वाला सभी बिंदुओं से एक प्लेट पर एक गैंडर लेता है, और महान भोजन फोटोग्राफी के लिए, आप चाहते हैं कि कोई ऐसा व्यक्ति जो शिष्टाचार को समझे जिसमें आपके केंद्र बिंदु भोजन पर आते हैं । यही कारण है कि नितिन दृढ़ता से खाद्य ब्यूटीशियन के साथ काम करने का सुझाव देते हैं, जो "पेटू विशेषज्ञ की तुलना में अधिक अनुकूलनीय हैं । ब्यूटीशियन खाना पकाने की एक विशिष्ट विधि में नियंत्रित नहीं होते हैं, क्योंकि अधिकांश पेटू विशेषज्ञ होते हैं । ब्यूटीशियन शैलियों में से हर एक को जानते हैं । इसलिए वे विभिन्न प्रकार की खाद्य किस्मों की एक विस्तृत श्रृंखला को प्लेट कर सकते हैं । "
आपको अपना भोजन नहीं गंवाना चाहिए
भोजन की शूटिंग भोजन को बर्बाद करने का एक कारण नहीं होना चाहिए । इस प्रकार, नितिन कुछ भी नकली का उपयोग नहीं करेगा, उदाहरण के लिए, हेयरस्प्रे – कुछ वह कहता है "लेख अविश्वास । "लेकिन जब वह मूल रूप से विशाल सेट पर आए, तो नितिन ने देखा कि तैयार ब्यूटीशियन उन चीजों को कर रही थी । क्या अधिक है जब वह उन्हें नहीं बताएगा – " हम बाद में खाएंगे!"- वे उसे ऐसे देखेंगे जैसे वह पागल था ।
"हम खाद्य फोटोग्राफी में कचरे का एक बड़ा सौदा अनुभव करते हैं, फिर भी मैं इस बात को कम करने का प्रयास करता हूं कि मैं इस आधार पर कर सकता हूं कि मैं इसके लिए नाजुक हूं । मैं इस हद तक चला गया कि खाद्य बैंकों तक पहुंच गया, फिर भी उन्हें इसकी आवश्यकता नहीं थी । मेरी संरचना में हर कोई चारों ओर अच्छी तरह से खाता है, और हम उस भोजन को खत्म नहीं करते हैं । "
भोजन "शूटबिलिटी"के विभिन्न वर्गीकरणों में आता है
नितिन विभिन्न वर्गों में भोजन बांटता है, आकस्मिक रूप से वह कितना सरल है, इसकी एक सभ्य छवि लेने के लिए इसे ट्रैक करता है । केंद्रीय चीज जो कठिनाइयों का कारण बनती है, वह है जिस तरह से प्रकाश विशिष्ट खाद्य स्रोतों पर खेलता है । "सुस्त साग और मिट्टी के रंग, और ऐसी चीजें जो अच्छी तरह से प्रतिबिंबित नहीं होती हैं या रोशनी को निगलना नहीं करती हैं, वे शूट करने के लिए कठिन चीजें हैं । "
उदाहरण के लिए, वेवी केल, या टास्क नितिन को एक बार एक चिकन डिश की तस्वीर मिली जो अपचुक जैसा था । "मुझे सूत्र को बदलने के लिए ब्यूटीशियन को कॉल करने की आवश्यकता थी," बाद में उन्होंने सेरानो मिर्च को काटकर डिश के ऊपर छिड़क दिया । "यह खराब कटे, और यह भोजन की तरह लग रहे एक बार और अधिक."मोनोक्रोमैटिक, ब्लोबी, आकार-और अनाकार भोजन को अलग करने की कोशिश करें ।
शूट करने के लिए बहुत अधिक सीधी चीजें, उल्लेखनीय खाद्य स्रोत हैं, जैसे कि एक अद्भुत रूप से बनाया गया बर्गर । "इसमें असाधारण इंजीनियरिंग है और यह व्यक्तियों के साथ प्रतिध्वनित होता है । "और जब हर किसी को पता चलता है कि यह कैसे दिखना चाहिए –" एक रोटी पर, प्याज और सलाद के साथ, और केचप और मेयोनेज़ के ट्रिकल " – आप वहां के अधिकांश रास्ते हैं ।
अपने भोजन को समझें (जीवन का तरीका)