Preparing material for rice cake machine (Increasing moisture %)

In order for grains to expand with heat and pressure of rice cake machine, adequate moisture must be present in the grain. Normally rice requires 14-16% of water, and wheat, barley, and corn requires 20% moisture.

At this time, salt or sweetener can be added to produce the flavor of the product.However, additives that are added to other flavors often disappear by heat and pressure. It is better to add flavor to the product rather than the raw material.

Thank you.

For more information, please visit our website as follow

https://www.newpop.co.kr
https://www.newpop.co.kr/rice-cake-machine
https://www.shinyoungmechanics.com (Spanish)

This video is a corn test using SYP4506 Rice cake machine. The corn is broken one and material supply plate was 22mm (usually 24mm).

For more information, please visit our e-mail or homepage

Thank you
English: http://www.newpop.co.kr
                http://www.newpop.co.kr/rice-cake-machine

Español:
https://www.shinyoungmechanics.com

Email: newpop@newpop.co.kr

This video is a corn test using SYP5804T Rice cake machine. The corn is broken one and material shape is triangle

For more information, please visit our e-mail or homepage

Thank you
English: http://www.newpop.co.kr
                http://www.newpop.co.kr/rice-cake-machine

Español:
https://www.shinyoungmechanics.com

Email: newpop@newpop.co.kr