Fermentation Station is a research and development startup that aims to build a society based on its unique fermentation technology, which enables the regeneration and circulation of unused resources. By fermenting and distilling unused resources, the company develops and manufactures ethanol and various fermentation materials. The fermentation residue produced during ethanol production is utilized as raw materials in cosmetics and feed for chickens and cows. Furthermore, the manure from these animals is used as fertilizer for fields and rice paddies, creating a waste-free, sustainable cycle in collaboration with the local community. Incorporating resource circulation into every process and fostering collaboration with partners, Fermentation Station engages in the development of cosmetic ingredients, bio-materials, and the creation of products such as cosmetics, daily necessities, and miscellaneous goods.
Origins and Philosophy:
The name "Fermentation Station" is derived from the combination of "fermentation," representing the core process, and "station," signifying a hub for innovation. Driven by a personal interest in fermentation technology and a persistent desire to convert food waste into biofuel, the founder left their position at a financial institution and began studying fermentation at Tokyo Agricultural University. This is why the company name incorporates the term "fermentation." For over a decade, Fermentation Station has remained dedicated to transforming waste and underutilized resources into something valuable through fermentation technology. Their unwavering commitment is to use fermentation technology to turn waste, unused resources, and overlooked materials into "wonderful things."
Ethanol Production and Expertise:
Presently, Fermentation Station operates its own factory in Oshu City, Iwate Prefecture, where ethanol is produced. While various types of fermentation exist, such as alcohol fermentation and lactic acid fermentation, the company excels in alcohol fermentation. Through extensive research and investigation of product ingredient lists, the team diligently searched for potential applications of ethanol.
Discovery of Ethanol's Versatility:
Their efforts led to the realization that ethanol finds application in a wide range of products, including cosmetics, perfumes, shampoos, conditioners, mouthwashes, deodorants, and disinfectants. Recognizing the vast market opportunities, Fermentation Station felt a sense of clarity.
Embracing the Era of Ingredient Transparency:
During this period, the founder frequently engaged in discussions about the origins of produce, particularly while purchasing pesticide-free vegetables through home delivery. It became apparent that the concept of "origin" was gaining importance in the cosmetics industry as well.
Unveiling the Need for Ingredient Transparency:
Attending an organic cosmetics exhibition, the founder noticed an array of "additive-free" cosmetics, adorned with labels like "made with fruits from France" and "organic." Among these products was a spray, wherein 70% of the ingredients comprised ethanol. Ironically, despite ethanol constituting a significant portion of the product, it remained unclear who actually produced it. The origins and composition of the ethanol were completely unknown.
Conclusion:
Fermentation Station's journey to revolutionize sustainability through fermentation technology and resource circulation has been marked by a decade-long commitment to their vision. With their expertise in alcohol fermentation and the discovery of ethanol's diverse applications, they strive to create a world where the source and origin of ingredients are transparent, even in the realm of cosmetics. By repurposing unused resources and transforming them into valuable commodities, Fermentation Station is at the forefront of driving a sustainable, circular economy in collaboration with local communities.