Y Glass Bottles all enjoy now. Spread both sides with all of above
mixture. I've included some of my favorite Southern Appetizers.
Separate individual party rolls/sandwiches by cutting with serrated/electric
knife.
Cheese Wafers-
1 stick of margarine (1/2 cup)
2 cups all-purpose flour
1/8 teaspoon red pepper
teaspoon salt
cup chopped pecans
lb. Wrap in foil (shiny side in).. lean hot sausage
3 cups Bisquick
1 cup sharp grated cheese
Mix above ingredients well and shape into small round balls, between the
size of a marble and golf ball.
Cook sugar, water, cinnamon, and salt in a double boiler until soft balls form
when dropped in cup of cool water. DO NOT STIR WHILE HEATING.
Slice and serve!
.
Great tip: These may be prepared ahead and frozen until needed.
Sugared nuts-
2 cups pecan halves
1 cup sugar
cup water
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
Heat nuts in oven at 375 degrees about 15 minutes, stirring around often. Stir gently until mixture becomes
creamy.
Cool completely. Spread on 12 Tortilla Shells.)
Roll and wrap in aluminum foil and refrigerate overnight. Line bread with ham first, placing the cheese on top. Bake at 400 degrees for 10-15 minutes. bottle seafood sauce
1 small bottle of water
1 10 oz.When you don't live in the south, Southern cooking can really add some spice to your evening meal.
Best when served slightly warm. Chill. Turn out onto a greased baking sheet and separate nuts as they cool.
Vegetable Pinwheels-
2 8 oz. Add pecans. (Bake time will depend on your preference of
soft or crisp wafers. Shape into
a ball and roll in the remaining nuts to coat. DO NOT STIR WHILE HEATING.)
Little Smokies-
1 10 to 12 oz.
When firm, slice into wafers and bake on cookie sheet at 375 degrees for
approximately 12 minutes.
Remove from heat; add vanilla and nuts. Chop
vegetables of choice very fine and sprinkle over cream mixture.
Remove from heat; add vanilla and nuts. May be simmered for several hours. Bake in 300 degree oven for about 45
minutes, or until they are as brown as you like. Stir gently until mixture becomes
creamy. package of cream cheese
1 cup crushed pineapple
2 tablespoons very finely chopped green bell pepper
teaspoon onion salt or garlic salt
1 cup chopped pecans (divide into 2- cup portions)
Soften cream cheese. Mix all ingredients except for of the nuts. (Examples:
broccoli, celery, bell pepper, olives, etc. Sift together dry ingredients; add to mixture
of margarine and cheese. Form into long, log shaped rolls about
the size of a half-dollar. grated extra sharp cheese
Cream margarine; add cheese.
Add:
1 small can crushed pineapple
1 large pack of cocktail sausages
Serve when heated through.
Cook sugar, water, cinnamon, and salt in # a double boiler until soft balls form
when dropped in cup of cool water. packages cream cheese
1 package Hidden Valley Ranch Dressing
small bunch green onions, chopped
Cream all above ingredients in mixer. Chill before serving.
Cool completely.
Sugared nuts-
2 cups pecan halves
1 cup sugar
cup water
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
Heat nuts in oven at 375 degrees about 15 minutes, stirring around often.. Turn out onto a greased baking sheet and separate nuts as they cool. jar red currant jelly
2 Tablespoons mustard
Bring above ingredients to a boil, melting jelly.
Sausage Cheese Balls-
1 lb.
Party Ham Rolls-
2 packages of party rolls (small rectangular rolls 24 in each pack)
Sliced ham
Sliced Swiss Cheese
Mix the following for spreading:
2 sticks of margarine - melted
3 tablespoons of poppy seeds
1 tablespoon Worcestershire Sauce
3 tablespoons spicy brown mustard
1 medium onion finely grated
Slice rolls in half using a serrated knife or electric knife (this can be done
without separating rolls; just remove from pack and slice lengthwise to
create a top and bottom for sandwiches).
Cheese Ball-
1-8 oz